Description
Introducing the Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle—a charming bite-sized appetizer that combines the creamy texture of goat cheese with the tartness of fresh cranberries and the nutty crunch of almonds. This delightful concoction is perfectly accented by a sweet and tangy maple balsamic drizzle, creating a fusion of flavors that are both sophisticated and satisfying. Ideal for parties, gatherings, or as a refined snack, these phyllo bites are as delicious as they are elegant.
Ingredients
Scale
- 1 package phyllo dough (pre-made cups or sheets)
- 1 ½ cups goat cheese, softened
- ½ cup fresh cranberries
- ¼ cup slivered almonds, toasted
- 3 tbsp maple syrup
- 2 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
- 1 tbsp olive oil (if using phyllo sheets)
Instructions
- Prepare Phyllo Cups If using pre-made phyllo cups, arrange them on a baking tray. For those using phyllo sheets, brush each sheet with olive oil, stack three sheets together, and cut into squares. Gently press these squares into muffin tins to shape them into cups.
- Bake Cups Preheat your oven to 350°F (175°C). Place the phyllo cups in the oven and bake for 8-10 minutes, or until they are golden and crispy. Allow the cups to cool completely before filling.
- Prepare Filling In a mixing bowl, blend the softened goat cheese with 1 tablespoon of maple syrup and the fresh thyme leaves until the mixture is smooth and creamy.
- Assemble Cups Spoon the goat cheese mixture into each cooled phyllo cup. Distribute the fresh cranberries and toasted almonds evenly among the cups.
- Finish with Glaze Drizzle the remaining maple syrup and balsamic glaze over the filled cups, ensuring each bite gets a touch of the glaze to enhance the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10 minutes