Cranberry & Brie Bites: A Festive and Flaky Holiday Appetizer
These Cranberry & Brie Bites are a perfect holiday appetizer that combines creamy, melted Brie with sweet cranberry sauce on a flaky puff pastry base. With a sprinkle of fresh thyme for garnish, each bite is an elegant mix of flavors and textures. Quick and easy to prepare, these bites are sure to be a hit at any gathering. Serve them warm and watch them disappear!
Recipe: Cranberry & Brie Bites
Ingredients:
- 400 g (14 oz) ready-rolled puff pastry
- 1 egg, lightly whisked
- 150 g (5.3 oz) Brie cheese
- 6 tablespoons cranberry sauce
- Fresh thyme leaves, for garnish
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 60 kcal per bite
Servings: 20 bites
Step-by-Step Directions
- Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper or a silicone baking mat. - Prepare the Pastry:
Unroll the puff pastry and brush the surface with the whisked egg for a golden finish. Cut the pastry into about 40 small rectangles. - Layer the Pastry Rectangles:
Stack one rectangle on top of another to create a double layer. Repeat with the remaining rectangles until you have 20 doubled-up pieces, which will give the bites extra height and flakiness. - Bake the Pastry:
Arrange the doubled-up rectangles on the prepared baking tray. Bake for 10 minutes, or until golden and puffed. Remove from the oven and let cool slightly. - Add the Brie:
Slice the Brie into small pieces. Place a piece of Brie on top of each pastry and return the tray to the oven for 1–2 minutes, just until the Brie begins to melt. - Garnish and Serve:
Remove the bites from the oven and place on a serving plate. Top each with a small dollop of cranberry sauce and a few fresh thyme leaves for a festive touch. Serve warm for the best flavor.
Tips for Perfect Cranberry & Brie Bites
- Serve Warm: These bites are best served warm so that the Brie is soft and slightly melted.
- Experiment with Garnishes: Fresh rosemary or a sprinkle of crushed walnuts can be a lovely addition for extra flavor.
- Use Quality Puff Pastry: A good-quality puff pastry will bake up light, flaky, and golden, enhancing the overall texture.
These Cranberry & Brie Bites are the perfect festive appetizer, combining creamy, tangy, and sweet flavors in every bite. Simple to make yet impressive in presentation, they’re a delicious addition to any holiday party. Enjoy!
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Cranberry & Brie Bites Appetizer
- Total Time: 22 minutes
- Yield: 20 bites 1x
Description
Cranberry & Brie Bites: A Festive and Flaky Holiday Appetizer. These bites combine creamy, melted Brie with sweet cranberry sauce on a flaky puff pastry base, garnished with fresh thyme leaves.
Ingredients
- 400 g (14 oz) ready-rolled puff pastry
- 1 egg, lightly whisked
- 150 g (5.3 oz) Brie cheese
- 6 tablespoons cranberry sauce
- Fresh thyme leaves, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper or a silicone baking mat.
- Prepare the Pastry: Unroll the puff pastry, brush with whisked egg, and cut into small rectangles.
- Layer the Pastry Rectangles: Stack rectangles to create double layers, making 20 doubled-up pieces.
- Bake the Pastry: Bake doubled-up rectangles for 10 minutes until golden and puffed.
- Add the Brie: Slice Brie into small pieces, place on pastries, and return to the oven to melt.
- Garnish and Serve: Top each bite with cranberry sauce and fresh thyme leaves. Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 60 kcal per bite