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Cranberry Coconut Delight Cookies


  • Author: Dulcia
  • Total Time: 26 minute
  • Yield: 24 cookies 1x

Description

The Cranberry Coconut Delight Cookies are a sweet and tangy treat perfect for any festive occasion. Combining the crispiness of pecans, the tangy sweetness of cranberries, and the tropical notes of coconut, these cookies offer a delightful bite that’s perfectly balanced. Whether served at a holiday party or enjoyed as a casual snack, these cookies are sure to captivate your taste buds.


Ingredients

Scale
  • 2 sticks (1 cup) unsalted butter
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 2 Tbsp. milk
  • 2 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 3/4 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Cream the Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, and powdered sugar until light and fluffy, approximately 5 minutes.
  2. Add Milk and Vanilla: Mix in the milk and vanilla extract, ensuring they are thoroughly combined with the butter mixture.
  3. Incorporate Dry Ingredients: Gradually mix the flour and salt into the creamy mixture until a soft dough forms.
  4. Add Fruits and Nuts: Fold in the chopped dried cranberries and pecans into the dough, distributing them evenly.
  5. Prepare Logs: Transfer the dough onto a floured countertop. Divide it in two and roll each section into a smooth log, about 2 inches in diameter. If using, roll the logs in shredded coconut.
  6. Chill the Dough: Wrap each log in plastic wrap and chill in the refrigerator for at least two hours.
  7. Preheat and Prepare for Baking: Preheat the oven to 375°F and line a baking sheet with parchment paper.
  8. Slice and Bake: Remove the chilled dough logs from the fridge, unwrap them and slice into ¼-inch thick pieces. Place each slice on the prepared baking sheet.
  9. Baking and Cooling: Bake the cookies for 14 minutes until the edges turn lightly golden brown. Let them cool on the baking sheet for 5 minutes before transferring to wire racks to finish cooling.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes per batch