Description
This Cranberry Cream Cheese Dip is a perfect blend of creamy, tangy, and sweet, with a delightful crunch from the chopped pecans. The smooth cream cheese mixture is lightened with sour cream, making it the perfect base for the tart cranberry sauce that is spread on top. The combination of flavors and textures creates a festive and irresistible appetizer, ideal for holiday gatherings.
Ingredients
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 cup chopped pecans
Small pinch of salt
14-ounce can whole berry cranberry sauce
Instructions
In a medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, chopped pecans, and a small pinch of salt. Mix for about 2 minutes, or until the mixture is light and fluffy.
Transfer the cream cheese mixture into a serving dish, spreading it evenly.
Spoon the whole berry cranberry sauce over the top of the cream cheese mixture, spreading it evenly.
Serve the dip with crackers, and enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 180