Description
Dive into the festive season with a luscious slice of Cranberry Delight Cheesecake. This exquisite dessert combines the tangy zest of cranberries and the silky richness of white chocolate, all set in a crunchy Golden Oreo crust. Ideal for holiday gatherings or as a special treat to impress your guests, this cheesecake promises a delightful culmination to any meal.
Ingredients
- Cranberry Sauce:
- 2 ½ cups cranberries (fresh or frozen, 250 grams)
- ½ cup granulated sugar (100 grams)
- ¾ cup orange juice or water
- Golden Oreo Crust:
- 36 Golden Oreo cookies (406 grams)
- 5 tbsp unsalted butter, melted (70 grams)
- Cheesecake Batter:
- 1½ cups white chocolate, chopped (250 grams)
- 680 grams cream cheese, softened (3 packages of 8 oz.)
- ¾ cup granulated sugar (150 grams)
- ⅓ cup sour cream (80 grams)
- 3 large eggs, room temp
- 1 tbsp vanilla extract
- ½ tsp salt
- White Chocolate Ganache:
- ¾ cup white chocolate, chopped (120 grams)
- ¼ cup heavy cream (60 ml)
Step-by-step Directions
1. Preparing the Cranberry Sauce
Combine cranberries, sugar, and orange juice in a saucepan over medium heat. Stir occasionally and cook until the mixture thickens (around 10 minutes). Transfer to a bowl, optionally strain, and let cool.
2. Making the Golden Oreo Crust
Preheat the oven to 325ºF (163°C). Crush Golden Oreos into a fine powder using a food processor, mix in melted butter, press firmly into a springform pan, and bake for 12 minutes. Allow to cool.
3. Creating the Cheesecake Batter
Melt white chocolate (microwave in 20-second intervals, stirring until smooth), and set aside. In a separate bowl, beat cream cheese and sugar until creamy. Mix in sour cream, cooled white chocolate, eggs, vanilla extract, and salt until smooth.
4. Assembling the Cheesecake
Layer one-third of the cheesecake batter over the crust, add spoonfuls of cranberry sauce, and swirl. Repeat layering, finishing with remaining batter and sauce. Wrap the pan’s bottom in foil, place in a roasting pan, add hot water, and bake for 60-75 minutes at 325ºF (163°C).
Servings & Preparation Time
- Servings: Serves up to 12 individuals.
- Preparation Time: Approximately 30 minutes.
- Cooking Time: About 75 minutes plus cooling and refrigeration times.
Tips for Storage & Reheating
- Refrigerate the cheesecake covered for up to 5 days.
- Freeze the cheesecake tightly wrapped for up to 2 months. Thaw in the refrigerator overnight before serving.
- The white chocolate ganache can be refrigerated in an airtight container for up to a week; gently reheat before use to regain consistency.
Conclusion
The Cranberry Delight Cheesecake stands out with its stunning combination of flavors and textures. The tartness of the cranberries beautifully complements the sweetness of the white chocolate, while the crisp Golden Oreo crust provides a satisfying crunch. Perfect for any festive or celebratory occasion, this cheesecake is not only a feast for the palate but also a visual delight, sure to draw compliments from your guests. Enjoy this creamy, dreamy dessert and let it become a new highlight of your culinary creations.
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Cranberry Delight Cheesecake
- Total Time: 40 minute
- Yield: Serves up to 12 individuals
Description
Dive into the festive season with a luscious slice of Cranberry Delight Cheesecake. This exquisite dessert combines the tangy zest of cranberries and the silky richness of white chocolate, all set in a crunchy Golden Oreo crust. Ideal for holiday gatherings or as a special treat to impress your guests, this cheesecake promises a delightful culmination to any meal.
Ingredients
- 2 ½ cups cranberries (fresh or frozen, 250 grams)
- ½ cup granulated sugar (100 grams)
- ¾ cup orange juice or water
- 36 Golden Oreo cookies (406 grams)
- 5 tbsp unsalted butter, melted (70 grams)
- 1½ cups white chocolate, chopped (250 grams)
- 680 grams cream cheese, softened (3 packages of 8 oz.)
- ¾ cup granulated sugar (150 grams)
- ⅓ cup sour cream (80 grams)
- 3 large eggs, room temp
- 1 tbsp vanilla extract
- ½ tsp salt
- ¾ cup white chocolate, chopped (120 grams)
- ¼ cup heavy cream (60 ml)
Instructions
- Preparing the Cranberry Sauce Combine cranberries, sugar, and orange juice in a saucepan over medium heat. Stir occasionally and cook until the mixture thickens (around 10 minutes). Transfer to a bowl, optionally strain, and let cool.
- Making the Golden Oreo Crust Preheat the oven to 325ºF (163°C). Crush Golden Oreos into a fine powder using a food processor, mix in melted butter, press firmly into a springform pan, and bake for 12 minutes. Allow to cool.
- Creating the Cheesecake Batter Melt white chocolate (microwave in 20-second intervals, stirring until smooth), and set aside. In a separate bowl, beat cream cheese and sugar until creamy. Mix in sour cream, cooled white chocolate, eggs, vanilla extract, and salt until smooth.
- Assembling the Cheesecake Layer one-third of the cheesecake batter over the crust, add spoonfuls of cranberry sauce, and swirl. Repeat layering, finishing with remaining batter and sauce. Wrap the pan’s bottom in foil, place in a roasting pan, add hot water, and bake for 60-75 minutes at 325ºF (163°C).
- Prep Time: Approximately 30 minutes
- Cook Time: About 75 minutes plus cooling and refrigeration times