Description
Dive into the delightful taste of Cranberry Feta Roll-Ups with Cream Cheese, a perfect combination of sweet, tart, and creamy flavors wrapped in a soft tortilla. These appetizers are ideal for any gathering and are sure to be a hit with their vibrant appearance and irresistible taste. Easy to prepare and even easier to enjoy, these roll-ups will become your go-to recipe for parties and events.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried
- 1 tablespoon fresh chives, chopped or 1 teaspoon dried
- 4 large flour tortillas (10-inch size)
Step-by-Step Directions
1. Mix the Filling
In a medium bowl, combine the softened cream cheese, crumbled feta cheese, chopped cranberries, parsley, and chives. Stir the mixture until it is well blended, ensuring that the ingredients are evenly distributed.
2. Spread the Filling
Lay a tortilla flat on a clean surface. Evenly spread a generous layer of the cream cheese mixture over the tortilla, covering it up to the edges to ensure even flavors in every bite.
3. Roll the Tortilla
Start at one edge of the tortilla and carefully roll it tightly into a log. Ensure the roll is firm to hold the filling inside. Repeat this step with the remaining tortillas and filling.
4. Chill the Rolls
Wrap each rolled tortilla in plastic wrap tightly and place them in the refrigerator. Chill the rolls for at least 1 hour to allow them to firm up, making them easier to slice.
5. Slice and Serve
Once chilled, remove the rolls from the refrigerator, unwrap them, and cut each roll into 1-inch thick pinwheels. Serve the slices on a platter arranged neatly for your guests.
Servings & Preparation Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
This recipe makes about 20-24 roll-ups, depending on thickness.
Tips for Storage & Reheating
- Storage: Keep the roll-ups in an airtight container in the refrigerator. They remain fresh and tasty for up to 3 days.
- Serving Suggestion: For added texture, pair the roll-ups with crackers or fresh vegetables such as celery sticks or carrot slices.
Conclusion
Cranberry Feta Roll-Ups with Cream Cheese are the epitome of easy yet delicious appetizers perfect for any festive occasion. Whether you are hosting a dinner party, attending a potluck, or simply craving something unique and flavorful, these roll-ups provide a fantastic solution. The combination of sweet cranberries and tangy feta cheese, balanced by the smoothness of cream cheese, ensures these bites disappear quickly from any appetizer table.
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CRANBERRY FETA ROLL-UPS WITH CREAM CHEESE
- Total Time: 1 hour 15 minutes
- Yield: About 20-24 roll-ups, depending on thickness 1x
Description
Dive into the delightful taste of Cranberry Feta Roll-Ups with Cream Cheese, a perfect combination of sweet, tart, and creamy flavors wrapped in a soft tortilla. These appetizers are ideal for any gathering and are sure to be a hit with their vibrant appearance and irresistible taste. Easy to prepare and even easier to enjoy, these roll-ups will become your go-to recipe for parties and events.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried
- 1 tablespoon fresh chives, chopped or 1 teaspoon dried
- 4 large flour tortillas (10-inch size)
Instructions
- Mix the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, chopped cranberries, parsley, and chives. Stir the mixture until it is well blended, ensuring that the ingredients are evenly distributed.
- Spread the Filling: Lay a tortilla flat on a clean surface. Evenly spread a generous layer of the cream cheese mixture over the tortilla, covering it up to the edges to ensure even flavors in every bite.
- Roll the Tortilla: Start at one edge of the tortilla and carefully roll it tightly into a log. Ensure the roll is firm to hold the filling inside. Repeat this step with the remaining tortillas and filling.
- Chill the Rolls: Wrap each rolled tortilla in plastic wrap tightly and place them in the refrigerator. Chill the rolls for at least 1 hour to allow them to firm up, making them easier to slice.
- Slice and Serve: Once chilled, remove the rolls from the refrigerator, unwrap them, and cut each roll into 1-inch thick pinwheels. Serve the slices on a platter arranged neatly for your guests.
- Prep Time: 15 minutes