Description
Dive into the delightful taste of Cranberry Feta Roll-Ups with Cream Cheese, a perfect combination of sweet, tart, and creamy flavors wrapped in a soft tortilla. These appetizers are ideal for any gathering and are sure to be a hit with their vibrant appearance and irresistible taste. Easy to prepare and even easier to enjoy, these roll-ups will become your go-to recipe for parties and events.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried
- 1 tablespoon fresh chives, chopped or 1 teaspoon dried
- 4 large flour tortillas (10-inch size)
Instructions
- Mix the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, chopped cranberries, parsley, and chives. Stir the mixture until it is well blended, ensuring that the ingredients are evenly distributed.
- Spread the Filling: Lay a tortilla flat on a clean surface. Evenly spread a generous layer of the cream cheese mixture over the tortilla, covering it up to the edges to ensure even flavors in every bite.
- Roll the Tortilla: Start at one edge of the tortilla and carefully roll it tightly into a log. Ensure the roll is firm to hold the filling inside. Repeat this step with the remaining tortillas and filling.
- Chill the Rolls: Wrap each rolled tortilla in plastic wrap tightly and place them in the refrigerator. Chill the rolls for at least 1 hour to allow them to firm up, making them easier to slice.
- Slice and Serve: Once chilled, remove the rolls from the refrigerator, unwrap them, and cut each roll into 1-inch thick pinwheels. Serve the slices on a platter arranged neatly for your guests.
- Prep Time: 15 minutes