Description
The Cranberry Feta Tortilla Rolls represent a charming blend of tastes and textures, ideal for sprucing up any appetizer table. Combining the sharp, salty flavor of feta cheese with the sweet burst of dried cranberries, wrapped in a soft tortilla, these rolls are both delightful to the palate and appealing to the eye.
Ingredients
- 3/4 cup sweetened dried cranberries
- One 8 oz pack of cream cheese, at room temperature
- 3/4 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 2 large flour tortillas (wheat or spinach recommended for added color)
Step-by-step Directions
Step 1: Prepare the Filling Mixture
Start by placing the cream cheese, crumbled feta cheese, chopped green onions, and dried cranberries in a large bowl. Mix these components thoroughly to ensure the flavors blend evenly throughout. This homogeneous mixture is essential for achieving a consistent taste in every bite of the rolls.
Step 2: Assemble the Tortilla Rolls
Lay the tortillas on a clean surface. Spread the filling mixture uniformly across each tortilla, going nearly to the edges but leaving a narrow margin to prevent spillage during rolling.
Step 3: Roll and Chill the Tortillas
Tightly roll up the tortillas to secure the filling inside. Wrap the rolled tortillas in plastic wrap, then refrigerate for at least one hour. This chilling process helps the flavors to meld together and solidifies the shape of the rolls, facilitating easier slicing.
Step 4: Slice and Serve
After chilling, remove the rolls from the refrigerator and discard the plastic wrap. Using a sharp knife, cut the rolls into approximately 1-inch thick pinwheels. Serve immediately or at room temperature to enjoy their full flavor.
Servings & Preparation Time
This recipe yields about 20 pinwheels and has a preparation time of approximately 15 minutes, with an additional one hour required for chilling.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator. They remain fresh for up to 3 days.
- Reheating: It’s best to enjoy these rolls chilled or at room temperature, but if you need to warm them up, do so gently in a microwave for a few seconds just to take off the chill.
Conclusion
The Cranberry Feta Tortilla Rolls are a festive, flavorful addition to any snack table, mingling the distinct sweetness of cranberries with creamy, tangy feta cheese all neatly packed in a convenient roll. Whether it’s a holiday gathering, a family game night, or a classy picnic, these rolls are designed to impress and satisfy. Their ease of preparation, coupled with their irresistible taste, ensures they are a coveted choice for hosts aiming to add a sophisticated touch to their appetizer offerings.
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Cranberry Feta Tortilla Rolls
- Total Time: 1 hour 15 minutes
- Yield: about 20 pinwheels 1x
Description
The Cranberry Feta Tortilla Rolls represent a charming blend of tastes and textures, ideal for sprucing up any appetizer table. Combining the sharp, salty flavor of feta cheese with the sweet burst of dried cranberries, wrapped in a soft tortilla, these rolls are both delightful to the palate and appealing to the eye.
Ingredients
- 3/4 cup sweetened dried cranberries
- One 8 oz pack of cream cheese, at room temperature
- 3/4 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 2 large flour tortillas (wheat or spinach recommended for added color)
Instructions
- Step 1: Prepare the Filling Mixture Start by placing the cream cheese, crumbled feta cheese, chopped green onions, and dried cranberries in a large bowl. Mix these components thoroughly to ensure the flavors blend evenly throughout. This homogeneous mixture is essential for achieving a consistent taste in every bite of the rolls.
- Step 2: Assemble the Tortilla Rolls Lay the tortillas on a clean surface. Spread the filling mixture uniformly across each tortilla, going nearly to the edges but leaving a narrow margin to prevent spillage during rolling.
- Step 3: Roll and Chill the Tortillas Tightly roll up the tortillas to secure the filling inside. Wrap the rolled tortillas in plastic wrap, then refrigerate for at least one hour. This chilling process helps the flavors to meld together and solidifies the shape of the rolls, facilitating easier slicing.
- Step 4: Slice and Serve After chilling, remove the rolls from the refrigerator and discard the plastic wrap. Using a sharp knife, cut the rolls into approximately 1-inch thick pinwheels. Serve immediately or at room temperature to enjoy their full flavor.
- Prep Time: 15 minutes
Nutrition
- Calories: Not specified