Description
The Cranberry-Glazed Vegetable Medley is a delightful autumn dish that harmoniously blends the earthy flavors of butternut squash, Brussels sprouts, and sweet potatoes with a sweet and tangy cranberry glaze. Topped with creamy goat cheese and enhanced with a touch of fresh parsley, this recipe not only offers a feast for the tastebuds but also adds a colorful centerpiece to any meal. Perfect for health-conscious individuals, vegetarians, or anyone looking to add a flavorful twist to their vegetable intake, this dish balances nutrition with indulgent tastes.
Ingredients
Scale
- 1 small butternut squash, peeled and cubed
- 1 lb Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1/2 cup cranberry juice
- 1/4 cup dried cranberries
- 2 tablespoons honey or maple syrup
- 1 tablespoon balsamic vinegar
- 4 oz goat cheese, crumbled
- 1/2 cup dried cranberries (for garnish)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Step 1: Roast the Vegetables Preheat your oven to 400°F (200°C). In a large bowl, combine the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, and thyme. Ensure all the vegetables are well coated. Spread them on a large baking sheet in a single layer and roast for 25-30 minutes. Remember to stir the vegetables halfway through to ensure even cooking and caramelization.
- Step 2: Prepare the Cranberry Glaze While the vegetables are roasting, prepare the cranberry glaze. In a small saucepan, mix cranberry juice, dried cranberries, honey (or maple syrup), and balsamic vinegar. Bring the mixture to a simmer over medium heat and let it cook for about 8-10 minutes. Stir occasionally until the mixture thickens into a glaze.
- Step 3: Assemble the Dish Once the vegetables are tender and caramelized, transfer them to a large serving bowl. Drizzle the cranberry glaze over the roasted vegetables, tossing gently to coat evenly. Lastly, sprinkle the crumbled goat cheese and additional dried cranberries on top for garnishment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes