Cranberry Honey Butter – A Sweet and Tangy Spread for All Seasons
If you’re looking for a delicious way to elevate your breakfast or holiday spreads, this Cranberry Honey Butter is a must-try! With a beautiful pink hue and the perfect balance of sweetness and tartness, this butter adds a festive touch to toast, muffins, or even savory dishes. It takes only minutes to make and delivers incredible flavor with minimal ingredients.
Why You’ll Love This Cranberry Honey Butter
This whipped butter is not only eye-catching but also versatile. The addition of cranberry sauce gives it a tangy pop, while honey sweetens the mix, creating a spread that pairs well with various flavors. Whether you’re planning a cozy family brunch or need a topping for Thanksgiving rolls, this recipe is a lovely choice.
Cranberry Honey Butter Recipe
Ingredients
- 1/2 cup salted butter, room temperature
- 3 tablespoons homemade cranberry sauce
- 1 tablespoon honey
Note: Using homemade cranberry sauce adds a fresh, authentic flavor, but you can use store-bought cranberry sauce if you’re in a pinch.
Directions
- Combine Ingredients
In a mixing bowl, add the softened butter, cranberry sauce, and honey. - Beat Until Smooth
Using an electric mixer, beat the mixture until all ingredients are well combined and smooth. For the best texture, stop halfway through to scrape down the sides of the bowl with a spatula, ensuring no ingredients are left unmixed. - Whip for Fluffiness
Continue beating until the butter mixture is light and fluffy. This step enhances the whipped texture, making it easier to spread. - Serve
Spoon the whipped butter into a ramekin or a 4-ounce glass jar. Store in the refrigerator and enjoy as desired!
Quick Recipe Details
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Calories: 90 kcal per serving
- Servings: 8 servings
How to Use Cranberry Honey Butter
This butter is fantastic on:
- Warm toast or bagels for a sweet start to your morning.
- Cornbread or dinner rolls, adding a festive touch.
- Pancakes and waffles, enhancing classic breakfast flavors.
Storing Tips
Keep your Cranberry Honey Butter refrigerated in an airtight container for up to one week. For longer storage, freeze the butter in a small jar or container; simply let it soften at room temperature before use.
Final Thoughts
This Cranberry Honey Butter is a simple yet sophisticated way to jazz up your meals. Its stunning color and delightful taste make it a lovely addition to holiday tables or everyday breakfasts. Give it a try, and prepare for your spreads and sides to steal the show!
Print
Cranberry Honey Butter
- Total Time: 5 minutes
- Yield: 8 1x
Description
This Cranberry Honey Butter is a delightful blend of tangy homemade cranberry sauce, rich salted butter, and a touch of honey for sweetness. It’s light, fluffy, and incredibly versatile. Whether you’re spreading it on warm toast, buttery muffins, or flaky croissants, this simple yet elegant recipe brings a touch of seasonal flair to your table.
Ingredients
1/2 cup salted butter, room temperature
3 tablespoons homemade cranberry sauce
1 tablespoon honey
Instructions
Place the butter, cranberry sauce, and honey in a mixing bowl.
Using an electric mixer, beat the ingredients until well combined and smooth.
Scrape down the sides of the bowl with a spatula, then beat again until the mixture is light and fluffy.
Spoon the whipped butter into a ramekin or a 4-ounce glass jar and use as desired.
- Prep Time: 5 minutes
Nutrition
- Calories: 90