Description
This Cranberry Honey Butter is a delightful blend of tangy homemade cranberry sauce, rich salted butter, and a touch of honey for sweetness. It’s light, fluffy, and incredibly versatile. Whether you’re spreading it on warm toast, buttery muffins, or flaky croissants, this simple yet elegant recipe brings a touch of seasonal flair to your table.
Ingredients
1/2 cup salted butter, room temperature
3 tablespoons homemade cranberry sauce
1 tablespoon honey
Instructions
Place the butter, cranberry sauce, and honey in a mixing bowl.
Using an electric mixer, beat the ingredients until well combined and smooth.
Scrape down the sides of the bowl with a spatula, then beat again until the mixture is light and fluffy.
Spoon the whipped butter into a ramekin or a 4-ounce glass jar and use as desired.
- Prep Time: 5 minutes
Nutrition
- Calories: 90