Description
Unveil a delightful fusion of sweet and tangy flavors with this Cranberry Lime Bliss Balls recipe. Perfect for any gathering, these treats combine the zesty freshness of lime and the sweet-tart edge of cranberry preserves, enveloped in a soft, powdery dough. Ideal for festive occasions or as a charming homemade gift, these cookies promise to deliver both elegance and exquisite taste.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cranberry preserves
- Additional powdered sugar, for coating
Step-by-step Directions
1. Preparing the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that the cookies do not stick.
2. Creaming the Butter
In a large bowl, use an electric mixer to cream together the softened butter, powdered sugar, and the zest of one lime until the mixture is light and fluffy.
3. Incorporating Vanilla and Dry Ingredients
Stir in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually add these dry ingredients into the creamed butter mixture until a soft dough forms.
4. Forming the Bliss Balls
Take about 1 tablespoon of dough, flatten it slightly in your palm, and place a small dollop of cranberry preserves in the center. Form a ball by carefully folding the dough around the filling.
5. Baking
Arrange the dough balls on your prepared baking sheet, spaced about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. Be careful not to overbake to maintain their tender texture.
6. Adding the Final Touches
Allow the cookies to cool slightly on the baking sheet. While still warm, gently roll them in powdered sugar for a light coating. After they cool completely, roll them again in powdered sugar to achieve a beautiful snowy finish.
Servings & Preparation/Cooking Time
This recipe yields approximately 24 bliss balls. Preparation time is about 20 minutes, and cooking time is 15 minutes.
Tips for Storage & Reheating
- Storage: Keep the bliss balls in an airtight container at room temperature. They will stay fresh for up to a week.
- Freezing: You may also freeze them for up to a month. Ensure they are well wrapped to avoid freezer burn.
Conclusion
The Cranberry Lime Bliss Balls are a delightful blend of zesty lime and sweet cranberry flavors, wrapped in a soft dough that melts in your mouth. Whether you are looking for a festive treat or just a sweet indulgence, these bliss balls are sure to impress. Serve them at your next party or simply enjoy them with a cup of tea for a luxurious snack.
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Cranberry Lime Bliss Balls
- Total Time: 35 minutes
- Yield: 24 bliss balls 1x
Description
Unveil a delightful fusion of sweet and tangy flavors with this Cranberry Lime Bliss Balls recipe. Perfect for any gathering, these treats combine the zesty freshness of lime and the sweet-tart edge of cranberry preserves, enveloped in a soft, powdery dough. Ideal for festive occasions or as a charming homemade gift, these cookies promise to deliver both elegance and exquisite taste.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cranberry preserves
- Additional powdered sugar, for coating
Instructions
- Preparing the Oven and Baking Sheet Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that the cookies do not stick.
- Creaming the Butter In a large bowl, use an electric mixer to cream together the softened butter, powdered sugar, and the zest of one lime until the mixture is light and fluffy.
- Incorporating Vanilla and Dry Ingredients Stir in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually add these dry ingredients into the creamed butter mixture until a soft dough forms.
- Forming the Bliss Balls Take about 1 tablespoon of dough, flatten it slightly in your palm, and place a small dollop of cranberry preserves in the center. Form a ball by carefully folding the dough around the filling.
- Baking Arrange the dough balls on your prepared baking sheet, spaced about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. Be careful not to overbake to maintain their tender texture.
- Adding the Final Touches Allow the cookies to cool slightly on the baking sheet. While still warm, gently roll them in powdered sugar for a light coating. After they cool completely, roll them again in powdered sugar to achieve a beautiful snowy finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes