Description
Unveil a delightful fusion of sweet and tangy flavors with this Cranberry Lime Bliss Balls recipe. Perfect for any gathering, these treats combine the zesty freshness of lime and the sweet-tart edge of cranberry preserves, enveloped in a soft, powdery dough. Ideal for festive occasions or as a charming homemade gift, these cookies promise to deliver both elegance and exquisite taste.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cranberry preserves
- Additional powdered sugar, for coating
Instructions
- Preparing the Oven and Baking Sheet Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that the cookies do not stick.
- Creaming the Butter In a large bowl, use an electric mixer to cream together the softened butter, powdered sugar, and the zest of one lime until the mixture is light and fluffy.
- Incorporating Vanilla and Dry Ingredients Stir in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually add these dry ingredients into the creamed butter mixture until a soft dough forms.
- Forming the Bliss Balls Take about 1 tablespoon of dough, flatten it slightly in your palm, and place a small dollop of cranberry preserves in the center. Form a ball by carefully folding the dough around the filling.
- Baking Arrange the dough balls on your prepared baking sheet, spaced about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. Be careful not to overbake to maintain their tender texture.
- Adding the Final Touches Allow the cookies to cool slightly on the baking sheet. While still warm, gently roll them in powdered sugar for a light coating. After they cool completely, roll them again in powdered sugar to achieve a beautiful snowy finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes