Description
Indulge in the intriguing blend of tangy and creamy flavors with the Cranberry Mozzarella Delight. This recipe showcases a sumptuous combination of cream cheese and shredded mozzarella, accentuated with the unique addition of cranberries both fresh and in a sauce form. Perfect as an appetizer for gatherings, this baked dip invites a burst of flavor that is sure to impress any guest.
Ingredients
Scale
- 2 (8 oz) packages cream cheese, room temperature
- 3 cups shredded mozzarella cheese, divided
- ½ teaspoon crushed dried rosemary
- ½ teaspoon garlic powder
- ½ cup canned whole berry cranberry sauce
- ⅔ cup fresh cranberries
Instructions
- Preheat the Oven Start by preheating your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8-inch baking dish to prepare for the dip.
- Mix the Base In a large mixing bowl, use a hand mixer to beat the cream cheese until it’s smooth and creamy. Add 2 cups of the shredded mozzarella cheese along with the dried rosemary and garlic powder. Mix these together until they are well incorporated.
- Add the Cranberries Gently fold in the whole berry cranberry sauce and the fresh cranberries into your cheese mixture, being careful not to crush the berries too much.
- Prepare for Baking Transfer the mixture into your greased baking dish. Smooth the top and ensure the mixture is evenly spread.
- Add Cheese and Bake Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top. Place in the preheated oven and bake for 22-26 minutes, or until you see the edges of the dip begin to turn a golden brown.