Description
The Cranberry Pecan Brie Delight is a warm, scrumptious appetizer that combines the creamy texture of brie with the sweet and tart flavor of cranberry sauce, enhanced by the crunchy texture of toasted pecans. Ideal for holiday celebrations or any special occasion, this dish promises to dazzle your guests with its delightful contrast of flavors and elegant presentation, especially when garnished with a sprig of fresh rosemary.
Ingredients
Scale
- 1 wheel of brie
- ¼ cup cranberry sauce
- ¼ cup pecans (toasted and roughly chopped)
- 2 teaspoons honey (optional, for drizzling)
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Preheat the Oven Begin by preheating your oven to 350°F (175°C).
- Prepare the Brie Place the brie wheel on an oven-safe dish or small cast-iron skillet, ensuring it’s properly centered and stable.
- Bake the Brie Bake the brie in the preheated oven for 10-15 minutes. It should feel soft to the touch and warm throughout, but ensure that it does not completely melt.
- Add Cranberry Sauce and Pecan After removing the brie from the oven, immediately top it with cranberry sauce. Then, sprinkle the toasted pecans over the sauce, gently pressing them in to make sure they stick.
- Optional Honey Drizzle If you’re using honey, now is the time to drizzle it lightly over the top of the cranberry sauce and pecans for added sweetness.
- Garnish and Serve Add a decorative touch by garnishing with fresh rosemary sprigs. Serve the dish warm. Recommended accompaniments include small splitters, toasted baguette slices, or fresh apple slices, perfect for dipping.