Description
This Cranberry Pecan Chicken Salad is a delightful blend of flavors and textures, combining the savory taste of shredded chicken with the sweet chewiness of dried cranberries and the satisfying crunch of chopped pecans. The celery adds a refreshing crispness, while the creamy lemon mayo dressing ties everything together with a tangy and slightly sweet finish. It’s a versatile dish that’s perfect for a light lunch, a quick snack, or even as a filling for sandwiches.
Ingredients
3 cups shredded chicken
1/2 cup dried cranberries
1/2 cup chopped celery
1/2 cup chopped pecans
1 1/2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
To Make the Cranberry Pecan Chicken Salad:
In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped celery, and chopped pecans. Toss the ingredients together until evenly distributed.
In a separate mixing bowl, whisk together the mayonnaise, lemon juice, sugar, salt, and black pepper until smooth and well combined.
Pour the mayonnaise mixture over the chicken mixture. Stir until all the ingredients are well coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for a few hours before serving. This allows the flavors to meld together and enhances the overall taste.
Serve the cranberry pecan chicken salad on croissants, bread, or with crackers for a delicious and satisfying meal.
Serving: This chicken salad is perfect for sandwiches, as a topping for greens, or as a dip with crackers.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
Nutrition
- Calories: 350