Description
Experience the delightful combination of creamy, melted cheese and the tangy sweetness of cranberries in this Cranberry Pecan Delight Baked Brie recipe. This dish serves as a perfect appetizer for holiday gatherings or a luxurious treat for a cozy evening at home. The addition of orange zest and pecans to the cranberries creates a complexity of flavor that pairs wonderfully with the rich softness of brie cheese.
Ingredients
- 250-350 g wheel of double cream brie cheese
- 1/3 cup cranberry sauce
- 1/4 cup chopped pecans
- Zest from half an orange
- 1 1/2 tbsp honey
- Optional: handful of fresh or frozen cranberries
- Fresh rosemary for garnish
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the oven reaches the right temperature for baking the brie to a perfect texture.
2. Prepare the Baking Dish
Line a baking dish with parchment paper to prevent sticking and allow for an easy clean-up. Place the wheel of brie in the center of the dish.
3. Score the Brie
With a sharp knife, lightly score the top of the brie in a diagonal pattern. This helps the toppings meld into the cheese while baking.
4. Add Toppings
Spread the cranberry sauce evenly over the top of the brie. Follow by sprinkling the chopped pecans, then zest from half an orange. Drizzle 1-2 tablespoons of honey over everything to sweeten the ensemble.
5. Bake
Bake in the preheated oven for 18-22 minutes. The brie should begin to bubble and ooze slightly, indicating it’s perfectly done.
6. Garnish and Serve
Once baked, remove the brie from the oven and garnish with fresh rosemary. Serve warm with crackers or toasted baguette slices.
Servings & Preparation Time
- Servings: 4-6 as an appetizer
- Preparation Time: 10 minutes
- Cooking Time: 18-22 minutes
Tips for Storage & Reheating
- Storage: Leftover baked brie can be stored in airtight containers in the refrigerator for up to 3 days. Ensure it’s cooled to room temperature before storing.
- Reheating: Reheat gently in the oven at 275°F (135°C) for 10-15 minutes, or until just melted through.
Conclusion
The Cranberry Pecan Delight Baked Brie is a stellar dish that combines simplicity with gourmet appeal, making it an ideal choice for entertaining or indulging in a special treat. The creamy brie with its topping of cranberries, pecans, and orange zest offers a perfect balance of textures and flavors that are sure to impress your guests and satisfy your taste buds.
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Cranberry Pecan Delight Baked Brie
- Total Time: 35 minute
- Yield: 4-6 as an appetizer 1x
Description
Experience the delightful combination of creamy, melted cheese and the tangy sweetness of cranberries in this Cranberry Pecan Delight Baked Brie recipe. This dish serves as a perfect appetizer for holiday gatherings or a luxurious treat for a cozy evening at home. The addition of orange zest and pecans to the cranberries creates a complexity of flavor that pairs wonderfully with the rich softness of brie cheese.
Ingredients
- 250–350 g wheel of double cream brie cheese
- 1/3 cup cranberry sauce
- 1/4 cup chopped pecans
- Zest from half an orange
- 1 1/2 tbsp honey
- Optional: handful of fresh or frozen cranberries
- Fresh rosemary for garnish
Instructions
- Preheat the Oven Start by preheating your oven to 375°F (190°C). This ensures the oven reaches the right temperature for baking the brie to a perfect texture.
- Prepare the Baking Dish Line a baking dish with parchment paper to prevent sticking and allow for an easy clean-up. Place the wheel of brie in the center of the dish.
- Score the Brie With a sharp knife, lightly score the top of the brie in a diagonal pattern. This helps the toppings meld into the cheese while baking.
- Add Toppings Spread the cranberry sauce evenly over the top of the brie. Follow by sprinkling the chopped pecans, then zest from half an orange. Drizzle 1-2 tablespoons of honey over everything to sweeten the ensemble.
- Bake Bake in the preheated oven for 18-22 minutes. The brie should begin to bubble and ooze slightly, indicating it’s perfectly done.
- Garnish and Serve Once baked, remove the brie from the oven and garnish with fresh rosemary. Serve warm with crackers or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes