Description
Experience the delightful combination of creamy, melted cheese and the tangy sweetness of cranberries in this Cranberry Pecan Delight Baked Brie recipe. This dish serves as a perfect appetizer for holiday gatherings or a luxurious treat for a cozy evening at home. The addition of orange zest and pecans to the cranberries creates a complexity of flavor that pairs wonderfully with the rich softness of brie cheese.
Ingredients
Scale
- 250–350 g wheel of double cream brie cheese
- 1/3 cup cranberry sauce
- 1/4 cup chopped pecans
- Zest from half an orange
- 1 1/2 tbsp honey
- Optional: handful of fresh or frozen cranberries
- Fresh rosemary for garnish
Instructions
- Preheat the Oven Start by preheating your oven to 375°F (190°C). This ensures the oven reaches the right temperature for baking the brie to a perfect texture.
- Prepare the Baking Dish Line a baking dish with parchment paper to prevent sticking and allow for an easy clean-up. Place the wheel of brie in the center of the dish.
- Score the Brie With a sharp knife, lightly score the top of the brie in a diagonal pattern. This helps the toppings meld into the cheese while baking.
- Add Toppings Spread the cranberry sauce evenly over the top of the brie. Follow by sprinkling the chopped pecans, then zest from half an orange. Drizzle 1-2 tablespoons of honey over everything to sweeten the ensemble.
- Bake Bake in the preheated oven for 18-22 minutes. The brie should begin to bubble and ooze slightly, indicating it’s perfectly done.
- Garnish and Serve Once baked, remove the brie from the oven and garnish with fresh rosemary. Serve warm with crackers or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes