Cranberry Turkey Sliders

Cranberry Turkey Sliders: A Festive, Flavorful Snack Perfect for Any Occasion

These Cranberry Turkey Sliders are the perfect blend of savory and sweet, combining deli turkey, tangy cranberry sauce, and melty cheese on soft Hawaiian rolls. Ideal for holiday gatherings or a cozy meal at home, these sliders are easy to make and packed with festive flavors. With a buttery, poppy seed topping and melty Havarti or provolone, they’re as beautiful as they are delicious. Here’s how to make these irresistible sliders in just 30 minutes!

Recipe: Cranberry Turkey Sliders

Ingredients

• 1 (16 oz) package Hawaiian rolls (12 count)
• 1 lb deli turkey, thinly sliced
• 1 cup cranberry sauce (jellied or whole berry)
• 6 slices Havarti or provolone cheese
• 4 tablespoons unsalted butter, melted
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons minced dried onion
• 2 teaspoons poppy seeds
• 2 teaspoons fresh minced chives

Instructions

Step 1: Preheat and Prepare Baking Dish

1. Preheat the oven to 350°F (175°C).
2. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Assemble the Sliders

1. Slice the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
2. Evenly layer the thinly sliced turkey across the rolls.
3. Spread the cranberry sauce evenly over the turkey.
4. Lay the slices of Havarti or provolone cheese over the cranberry sauce.
5. Place the top half of the rolls on top to complete the sliders.

Step 3: Prepare and Add the Butter Topping

1. In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and fresh minced chives.
2. Using a pastry brush, generously brush this mixture over the tops of the rolls.

Step 4: Bake

1. Cover the baking dish with foil and bake for 15-18 minutes, until the sliders are heated through and the cheese is melted.
2. Remove the foil and bake for an additional 3-5 minutes to allow the tops of the rolls to become lightly golden.

Step 5: Serve

1. Serve the sliders warm and enjoy the delicious combination of flavors!

Tips and Serving Suggestions

• Make-Ahead Option: Assemble the sliders without the butter topping, cover, and refrigerate for a few hours. When ready to bake, brush with the butter mixture and bake as directed.
• Add a Touch of Heat: For a bit of spice, add a sprinkle of red pepper flakes or a thin layer of spicy mustard.
• Perfect Pairing: Serve these sliders with a side of salad, a warm bowl of soup, or as part of a holiday buffet.

Recipe Summary

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders
• Calories: 320 kcal per slider

These Cranberry Turkey Sliders are a perfect bite-sized meal that combines the best flavors of the season in every bite. The sweetness of Hawaiian rolls, the savory deli turkey, the tangy cranberry sauce, and the gooey melted cheese create a taste sensation that’s easy to prepare and impossible to resist. Serve these sliders at your next gathering and watch them disappear! Enjoy this cozy, festive treat.

Cranberry Turkey Sliders

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 12 1x

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Description

The combination of tender turkey, tangy cranberry sauce, and creamy cheese in these sliders brings a comforting and flavorful bite perfect for any holiday gathering. The buttery topping with a hint of Worcestershire and poppy seeds elevates these sliders, giving each bite a touch of elegance while keeping it family-friendly.

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Ingredients

Scale 1x2x3x

1 (16 oz) package Hawaiian rolls (12 count)
1 lb deli turkey, thinly sliced
1 cup cranberry sauce (jellied or whole berry)
6 slices Havarti or provolone cheese
4 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons minced dried onion
2 teaspoons poppy seeds
2 teaspoons fresh minced chives

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Instructions

Preheat the oven to 350ºF. Spray a 9×13 baking dish with cooking spray.
Slice the Hawaiian rolls in half lengthwise and place the bottom half in the prepared baking dish.
Layer the sliced deli turkey evenly across the rolls.
Spread the cranberry sauce across the top of the turkey layer.
Place the Havarti or provolone cheese slices in an even layer over the cranberry sauce.
Add the top half of the rolls to complete the sliders.
In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Brush this mixture generously over the tops of the rolls.
Cover the baking dish with foil and bake for 15-18 minutes, until the sliders are heated through and the cheese has melted.
Remove the foil and bake for an additional 3-5 minutes to lightly brown the tops of the sliders.
Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 320