Description
The combination of tender turkey, tangy cranberry sauce, and creamy cheese in these sliders brings a comforting and flavorful bite perfect for any holiday gathering. The buttery topping with a hint of Worcestershire and poppy seeds elevates these sliders, giving each bite a touch of elegance while keeping it family-friendly.
Ingredients
1 (16 oz) package Hawaiian rolls (12 count)
1 lb deli turkey, thinly sliced
1 cup cranberry sauce (jellied or whole berry)
6 slices Havarti or provolone cheese
4 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons minced dried onion
2 teaspoons poppy seeds
2 teaspoons fresh minced chives
Instructions
Preheat the oven to 350ºF. Spray a 9×13 baking dish with cooking spray.
Slice the Hawaiian rolls in half lengthwise and place the bottom half in the prepared baking dish.
Layer the sliced deli turkey evenly across the rolls.
Spread the cranberry sauce across the top of the turkey layer.
Place the Havarti or provolone cheese slices in an even layer over the cranberry sauce.
Add the top half of the rolls to complete the sliders.
In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Brush this mixture generously over the tops of the rolls.
Cover the baking dish with foil and bake for 15-18 minutes, until the sliders are heated through and the cheese has melted.
Remove the foil and bake for an additional 3-5 minutes to lightly brown the tops of the sliders.
Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320