Cream Cheese Apple Coffee Cake

Cream Cheese Apple Coffee Cake: A Deliciously Layered Fall Treat

Fall is the perfect time to enjoy the cozy flavors of apples, cinnamon, and cream cheese. This Cream Cheese Apple Coffee Cake combines these flavors into one irresistibly moist and flavorful dessert. Featuring a soft apple cake base, a rich cream cheese layer, and a buttery cinnamon streusel topping, this coffee cake is ideal for breakfast, brunch, or dessert. Whether you’re serving it with a cup of coffee in the morning or as a sweet treat after dinner, it’s sure to be a hit.

Why You’ll Love This Recipe

This Cream Cheese Apple Coffee Cake offers a beautiful blend of textures and flavors. The cake itself is soft and moist, thanks to the juicy chopped apples, while the cream cheese layer adds a rich, tangy contrast. Topped with a sweet, crumbly streusel, every bite of this cake is pure perfection. It’s simple enough for a casual treat but special enough for holiday gatherings or weekend brunches.

Cream Cheese Apple Coffee Cake Recipe

Ingredients:

Cake Ingredients:

• 1/2 cup (1 stick) butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1/4 cup vegetable oil
• 1/2 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups chopped apples (chopped small)

Cream Cheese Layer Ingredients:

• 8 oz. softened cream cheese
• 1 teaspoon vanilla extract
• 3 tablespoons white sugar

Streusel Ingredients:

• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 6 tablespoons cold butter

Directions:

1. Preheat the Oven
   Preheat your oven to 350ºF (175ºC) and grease an 8×8 inch square pan to prevent sticking.
2. Prepare the Cake Batter
   In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the egg, vegetable oil, and vanilla extract, mixing until well combined.

   In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chopped apples. Spread the batter evenly into the greased pan.

3. Make the Cream Cheese Layer
   In another bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. Spread this cream cheese mixture evenly over the cake batter in the pan, ensuring it covers the entire surface.
4. Create the Streusel Topping
   In a mixing bowl, combine the white sugar, brown sugar, flour, cinnamon, baking powder, and salt. Using your hands or a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. Evenly sprinkle the streusel topping over the cream cheese layer.
5. Bake the Cake
   Place the pan in the preheated oven and bake for about 45 minutes, or until the streusel topping is golden brown and the cake is set in the center (a toothpick inserted into the center should come out clean).
6. Cool and Serve
   Allow the cake to cool before serving. This cake is best enjoyed at room temperature or chilled. Store any leftovers in the refrigerator.

Recipe Notes:

• Apple Choice: Choose apples that hold up well during baking, such as Granny Smith or Honeycrisp, for the best texture and flavor.
• Streusel Tip: To ensure a crumbly streusel, make sure the butter is cold when you cut it into the dry ingredients.
• Serving Suggestion: Serve with a dusting of powdered sugar or a drizzle of caramel sauce for an extra indulgent touch.

Nutritional Information:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Calories: 300 per serving
• Servings: 9 servings

This Cream Cheese Apple Coffee Cake is a perfect balance of sweet, tart, and creamy flavors. The combination of moist cake, creamy filling, and crunchy streusel is sure to make this dessert a favorite for family and friends alike. Enjoy a slice with your morning coffee or as a sweet finish to a cozy fall meal!

Cream Cheese Apple Coffee Cake

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• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

This Cream Cheese Apple Coffee Cake is the ultimate autumn dessert, combining tender, spiced cake with chunks of sweet apples and a creamy layer of vanilla-infused cream cheese. To top it off, a buttery streusel adds the perfect crunch, creating an irresistible treat that is perfect for any fall gathering. Whether you enjoy it with your morning coffee or as a dessert after dinner, this cake is sure to bring warmth and comfort to your table.

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Ingredients

Scale 1x2x3x

Cake Ingredients:
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/4 cup vegetable oil
1/2 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups chopped apples (chopped small)
Cream Cheese Layer Ingredients:
8 oz. softened cream cheese
1 teaspoon vanilla extract
3 tablespoons white sugar
Streusel Ingredients:
3/4 cup white sugar
1/4 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons cold butter

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Instructions

Preheat your oven to 350ºF (175ºC) and grease an 8×8 inch square pan.
In a mixing bowl, combine softened butter, brown sugar, and white sugar for the cake. Beat until fluffy. Add the egg, vegetable oil, and vanilla extract. Mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually stir this into the butter mixture until just combined. Fold in the chopped apples. Spread the batter evenly into the prepared pan.
In another bowl, mix together the softened cream cheese, sugar, and vanilla for the cream cheese layer. Spread this evenly over the cake batter in the pan.
For the streusel topping, combine the white sugar, brown sugar, flour, cinnamon, baking powder, and salt. Cut in the cold butter using your hands or a pastry blender until the mixture is crumbly. Sprinkle the streusel evenly over the cream cheese layer.
Bake the cake for about 45 minutes, or until the streusel topping is golden brown and the cake is set in the center.
Allow to cool before serving. The cake can be stored in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 300