Description
Indulge in the heavenly texture and taste of Cream Cheese Crescent Bites, a perfectly crafted treat that marries the flakiness of crescent rolls with a lush cream cheese filling, all topped with a delicate sweet glaze. Ideal for breakfast gatherings, as a delightful snack, or a fetching addition to brunch menus, these bites are not only delectable but are also remarkably easy to prepare.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg yolk (reserve the white for the egg wash)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (for the glaze)
Step-by-step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to help prevent sticking.
Step 2: Prepare the Crescent Dough
Unroll the crescent roll dough cans on a clean surface. Separate the dough into triangles or squares based on desired shape. If aiming for rounded bites, gently pinch the perforations together to create solid dough blocks.
Step 3: Make the Cream Cheese Filling
Mix the softened cream cheese with the egg yolk, vanilla extract, and granulated sugar in a medium mixing bowl until the mixture is smooth and creamy.
Step 4: Assemble the Bites
Place a spoonful of the cream cheese mixture in the center of each piece of dough, folding the edges over to form a pocket, yet leaving some of the cream cheese exposed at the top.
Step 5: Egg Wash
Using a fork, lightly beat the reserved egg white and brush a thin layer over the assembled bites to enhance their golden color upon baking.
Step 6: Bake the Bites
Arrange the bites on the prepped baking sheet, spaced sufficiently apart. Bake them for 12-15 minutes or until the dough turns golden brown and puffs up. Monitor them closely to avoid over-baking.
Step 7: Make the Glaze
In a small bowl, combine the powdered sugar, milk, and 1/2 teaspoon of vanilla extract. Adjust the thickness by altering the amount of milk or sugar to achieve your desired glaze consistency.
Step 8: Drizzle the Glaze
Once the bites are baked and slightly cooled, generously drizzle them with the glaze. Allow the glaze to set for a few minutes before serving.
Servings & Preparation Time
This recipe yields approximately 24 bites. Total preparation time, including baking, is about 30 minutes.
Tips for Storage & Reheating
- To Store: Keep the bites in an airtight container in the refrigerator for up to 5 days.
- To Reheat: Warm them in the microwave for a few seconds or in the oven at 350°F for about 5 minutes until they are heated through.
- Freezing: These bites can be frozen before adding the glaze. Wrap them individually and store them for up to 3 months. Thaw overnight in the refrigerator before reheating and then add the glaze fresh.
Conclusion
Cream Cheese Crescent Bites encapsulate simplicity and elegance in a bite-sized treat that’s sure to impress. With their creamy center, flaky exterior, and a hint of sweetness from the glaze, they cater to all tastes and occasions. Whether served warm or at room temperature, these bites guarantee satisfaction and flavor in every mouthful.
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Cream Cheese Crescent Bites
- Total Time: 30 minutes
- Yield: 24 bites 1x
Description
Indulge in the heavenly texture and taste of Cream Cheese Crescent Bites, a perfectly crafted treat that marries the flakiness of crescent rolls with a lush cream cheese filling, all topped with a delicate sweet glaze. Ideal for breakfast gatherings, as a delightful snack, or a fetching addition to brunch menus, these bites are not only delectable but are also remarkably easy to prepare.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg yolk (reserve the white for the egg wash)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (for the glaze)
Instructions
- Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to help prevent sticking.
- Step 2: Prepare the Crescent Dough Unroll the crescent roll dough cans on a clean surface. Separate the dough into triangles or squares based on desired shape. If aiming for rounded bites, gently pinch the perforations together to create solid dough blocks.
- Step 3: Make the Cream Cheese Filling Mix the softened cream cheese with the egg yolk, vanilla extract, and granulated sugar in a medium mixing bowl until the mixture is smooth and creamy.
- Step 4: Assemble the Bites Place a spoonful of the cream cheese mixture in the center of each piece of dough, folding the edges over to form a pocket, yet leaving some of the cream cheese exposed at the top.
- Step 5: Egg Wash Using a fork, lightly beat the reserved egg white and brush a thin layer over the assembled bites to enhance their golden color upon baking.
- Step 6: Bake the Bites Arrange the bites on the prepped baking sheet, spaced sufficiently apart. Bake them for 12-15 minutes or until the dough turns golden brown and puffs up. Monitor them closely to avoid over-baking.
- Step 7: Make the Glaze In a small bowl, combine the powdered sugar, milk, and 1/2 teaspoon of vanilla extract. Adjust the thickness by altering the amount of milk or sugar to achieve your desired glaze consistency.
- Step 8: Drizzle the Glaze Once the bites are baked and slightly cooled, generously drizzle them with the glaze. Allow the glaze to set for a few minutes before serving.