Cream Cheese Lemon Bars: A Zesty Delight!
If you’re a fan of tangy, sweet desserts that brighten your day, then these Cream Cheese Lemon Bars are just what you need! With a buttery crust and a creamy lemon filling, these bars are perfect for summer picnics, family gatherings, or just a delightful treat with your afternoon tea. Below, find the recipe detailed in easy steps, so you can bring this zesty dessert to your table!
Ingredients
For the crust:
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¼ cup powdered sugar
For the filling:
- 8 oz (225g) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat and Prep
- Preheat your oven to 350°F (175°C). While the oven heats, you can start on the crust.
- Make the Crust
- In a medium bowl, combine 1 cup of flour, ½ cup softened butter, and ¼ cup powdered sugar. Mix until well combined. Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust.
- Bake the Crust
- Bake the crust for 15-20 minutes, or until it’s lightly golden. This forms a solid base for your creamy topping.
- Prepare the Filling
- While the crust is baking, beat 8 oz of softened cream cheese in a bowl until smooth. Add 1 cup granulated sugar, 2 large eggs, 2 tablespoons flour, 3 tablespoons lemon juice, and 1 teaspoon lemon zest. Mix until everything is well combined and smooth.
- Add Filling and Bake
- Pour the filling over the baked crust, spreading it evenly. Return it to the oven and bake for an additional 20-25 minutes, or until the filling is set and doesn’t jiggle when shaken.
- Cool and Chill
- Let the bars cool completely at room temperature. Then, refrigerate them for at least 2 hours to set the filling before cutting into bars.
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 bars
- Calories: Approximately 180 Kcal per serving
These Cream Cheese Lemon Bars are not only a delicious way to enjoy the refreshing taste of lemon but are also simple to make. They make a great addition to any dessert table and are sure to impress with their professional, pastry-chef-level appearance and taste. Give them a try and enjoy the burst of lemon in every creamy, decadent bite!
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Cream Cheese Lemon Bars
- Total Time: 1hr
- Yield: 12 1x
Ingredients
For the crust:
1 cup all-purpose flour
½ cup butter, softened
¼ cup powdered sugar
For the filling:
8 oz (225g) cream cheese, softened
1 cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
3 tablespoons lemon juice
1 teaspoon lemon zest
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ Combine flour, softened butter, and powdered sugar in a bowl. Press into the bottom of a 9×9-inch baking dish to form an even crust. 🥄
3️⃣ Bake the crust for 15-20 minutes, or until lightly golden. ⏳
4️⃣ Beat softened cream cheese in a bowl until smooth. Add granulated sugar, eggs, flour, lemon juice, and lemon zest, mixing until combined. 🍋
5️⃣ Pour the filling over the baked crust and spread evenly. Bake for an additional 20-25 minutes, or until the filling is set. ⏳
6️⃣ Let cool completely, then refrigerate for at least 2 hours before cutting into bars.
- Prep Time: 15min
- Cook Time: 45min
Nutrition
- Calories: 180 Kcal