Cream Cheese Lemon Bars: A Zesty Delight!

If you’re a fan of tangy, sweet desserts that brighten your day, then these Cream Cheese Lemon Bars are just what you need! With a buttery crust and a creamy lemon filling, these bars are perfect for summer picnics, family gatherings, or just a delightful treat with your afternoon tea. Below, find the recipe detailed in easy steps, so you can bring this zesty dessert to your table!

Ingredients

For the crust:

• 1 cup all-purpose flour
• ½ cup butter, softened
• ¼ cup powdered sugar

For the filling:

• 8 oz (225g) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat and Prep
   • Preheat your oven to 350°F (175°C). While the oven heats, you can start on the crust.
2. Make the Crust
   • In a medium bowl, combine 1 cup of flour, ½ cup softened butter, and ¼ cup powdered sugar. Mix until well combined. Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust.
3. Bake the Crust
   • Bake the crust for 15-20 minutes, or until it’s lightly golden. This forms a solid base for your creamy topping.
4. Prepare the Filling
   • While the crust is baking, beat 8 oz of softened cream cheese in a bowl until smooth. Add 1 cup granulated sugar, 2 large eggs, 2 tablespoons flour, 3 tablespoons lemon juice, and 1 teaspoon lemon zest. Mix until everything is well combined and smooth.
5. Add Filling and Bake
   • Pour the filling over the baked crust, spreading it evenly. Return it to the oven and bake for an additional 20-25 minutes, or until the filling is set and doesn’t jiggle when shaken.
6. Cool and Chill
   • Let the bars cool completely at room temperature. Then, refrigerate them for at least 2 hours to set the filling before cutting into bars.

Recipe Notes

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 12 bars
• Calories: Approximately 180 Kcal per serving

These Cream Cheese Lemon Bars are not only a delicious way to enjoy the refreshing taste of lemon but are also simple to make. They make a great addition to any dessert table and are sure to impress with their professional, pastry-chef-level appearance and taste. Give them a try and enjoy the burst of lemon in every creamy, decadent bite!

Print