Cream Cheese Lemonade Blackberry Crepes

If you’re looking to impress your family and friends with a delicious and visually stunning brunch dish, look no further than these Cream Cheese Lemonade Blackberry Crepes. This recipe combines the tangy sweetness of blackberries with a zesty lemon cream cheese filling, all wrapped in delicate, homemade crepes. Perfect for a weekend treat or a special occasion, these crepes are sure to become a favorite.

Ingredients

For the Crepes:

• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1/8 teaspoon salt
• 2 cups milk
• 1 cup flour
• 1 tablespoon butter, melted

For the Cream Cheese Lemonade Filling:

• 2 packages (8 oz each) cream cheese
• 1 box (3.4 oz) lemon instant pudding and pie filling
• ¾ cup lemonade concentrate
• 1 can (5 oz) evaporated milk

For the Blackberry Filling:

• 4 cups blackberries
• ½ cup sugar
• 3 tablespoons lemon juice
• 7 tablespoons water, divided
• 3 teaspoons corn starch

Instructions

Cooking the Crepes:

1. Prepare the Batter:
   • In a medium mixing bowl, whisk the eggs.
   • Add the sugar, vanilla, cinnamon, salt, milk, flour, and melted butter.
   • Beat on medium speed until well blended and smooth.
2. Cook the Crepes:
   • Heat a crepe pan or a non-stick skillet over medium heat.
   • Once hot, spray with non-stick cooking spray or lightly butter the pan.
   • Pour ½ cup of the batter into the pan, rotating it to cover the bottom evenly.
   • Cook for approximately 1-2 minutes or until the edges start to brown.
   • Flip and cook for an additional minute.
   • Remove and set aside. Repeat until all the batter is used.

Making the Cream Cheese Lemonade Filling:

1. In a mixing bowl, beat the cream cheese for 3 minutes until light and fluffy.
2. Add the lemonade concentrate and beat for another minute. Set aside.
3. In a separate bowl, mix the lemon pudding and evaporated milk. Beat for 2 minutes until thickened.
4. Combine the pudding mixture with the cream cheese mixture, and beat for an additional minute.
5. Refrigerate until ready to use.

Preparing the Blackberry Filling:

1. In a saucepan, combine the blackberries, sugar, lemon juice, and 4 tablespoons of water.
2. Bring to a boil over medium heat, stirring occasionally.
3. In a small bowl, mix the remaining 3 tablespoons of water with the cornstarch until smooth.
4. Add the cornstarch mixture to the saucepan.
5. Continue cooking until the mixture thickens, mashing the blackberries slightly as they cook.

Assembling the Crepes:

1. Lay a crepe flat on a plate.
2. Spread a thin layer of the cream cheese lemonade filling over the crepe.
3. Add a layer of the blackberry filling.
4. Roll the crepe gently and place it seam-side down on the plate.
5. Sprinkle with powdered sugar if desired.
6. Repeat with the remaining crepes and fillings.

Serving Suggestions

These crepes are best served immediately, while the fillings are still fresh and the crepes are warm. They make a delightful addition to any brunch menu, paired with a cup of coffee or a refreshing glass of lemonade.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 kcal per serving

Enjoy these delightful crepes and watch as your guests marvel at the beautiful presentation and delicious flavors. Happy cooking!

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