Description
These Cream Cheese Lemonade Blackberry Crepes combine the zesty punch of lemonade-infused cream cheese with the natural sweetness of ripe blackberries, all wrapped in a light, fluffy crepe. Perfect for brunch or a sweet treat, these crepes are a delightful twist on a classic dessert, offering a harmonious blend of tangy and sweet flavors that tantalize the taste buds.
Ingredients
Crepes:
2 eggs
2 Tbs sugar
1 tsp vanilla
¼ tsp cinnamon
1/8 tsp salt
2 cups milk
1 cup flour
1 Tbs butter, melted
Cream Cheese Lemonade Filling:
2 8 oz packages cream cheese
1 3.4 oz box lemon instant pudding and pie filling
¾ cup lemonade concentrate
1 5 oz can evaporated milk
Blackberry Filling:
4 cups blackberries
½ cup sugar
3 Tbs lemon juice
7 Tbs water, divided
3 tsp corn starch
Instructions
Cooking the Crepes:
In a medium mixing bowl, whisk eggs.
Add remaining ingredients and beat on medium speed until well blended.
Heat crepe pan over medium heat. Once hot, spray with non-stick cooking spray or add a small amount of butter.
Pour ½ cup of mixture into pan and rotate to cover the bottom.
Cook approximately 1-2 minutes or until edges start to brown. Flip and cook for an additional minute.
Cream Cheese Lemonade Filling:
Beat cream cheese for 3 minutes in a mixing bowl.
Add lemonade concentrate and beat for another minute. Set aside.
In another bowl, mix lemon pudding and evaporated milk, beat for 2 minutes until thick.
Combine with cream cheese mixture and beat for a minute. Refrigerate until use.
Blackberry Filling:
Combine blackberries, sugar, lemon juice, and 4 tablespoons water in a saucepan and bring to a boil.
Mix 3 tablespoons of water with cornstarch, then add to blackberries.
Continue cooking until thickened, mashing blackberries slightly.
To Assemble:
Spread a thin layer of lemonade filling, then blackberry filling over each crepe.
Roll crepes, sprinkle with powdered sugar, and enjoy!