Cream Cheese Spinach Puffs

Are you looking for a delightful snack or appetizer that’s not only easy to make but also irresistibly delicious? Look no further! Cream cheese spinach puffs are the perfect choice for any occasion, whether it’s a family gathering, a festive party, or a cozy night in. Here’s a detailed guide on how to prepare these mouth-watering puffs that are sure to impress.

Ingredients You’ll Need

• 1 sheet puff pastry: Ready-made puff pastry is perfect for this recipe, making it simple and quick.
• 7 oz baby spinach: Fresh spinach adds a nutritional punch and wonderful flavor.
• 2 garlic cloves, minced: Garlic enhances the taste with its aromatic presence.
• 1 tbsp olive oil: Olive oil is used for sautéing the spinach and garlic, adding a subtle richness.
• 8 oz cream cheese: The cream cheese provides a creamy texture and tangy flavor that pairs beautifully with spinach.
• 1/2 cup mozzarella cheese: Mozzarella gives the puffs a gooey, cheesy pull apart effect.
• 1 egg + 1 egg yolk: Eggs help bind the filling and the yolk is used for brushing the puffs to get a golden crust.
• Pinches of salt and black pepper: Just a bit to enhance all the flavors.

Step-by-Step Cooking Instructions

1. Prepare for Baking: Start by preheating your oven to 400 degrees F (200 C) and line a baking tray with parchment paper to prevent sticking.
2. Cook the Spinach: Heat a pan over medium heat. Add olive oil, and once it’s hot, sauté the minced garlic for about 2 minutes until it’s soft but not browned. Then, add the spinach and season with a pinch of salt and pepper. Continue to sauté until the spinach is wilted and soft. Remove from heat and let it cool.
3. Prep the Pastry: While the spinach cools, cut your puff pastry sheet into squares. You can make either 6 large squares or 12 smaller ones, depending on your preference.
4. Mix the Filling: In a mixing bowl, combine the cooled spinach, cream cheese, mozzarella cheese, and one whole egg. Season again with a pinch of salt and pepper to taste. Stir until all the ingredients are well incorporated.
5. Assemble the Puffs: Divide the spinach and cheese mixture among the pastry squares. Fold two opposite corners of each square to the center and press to seal, ensuring the filling stays inside.
6. Final Touches: Brush each puff with egg yolk to achieve a golden and shiny finish when baked.
7. Bake to Perfection: Place the puffs on the prepared baking tray and bake in the preheated oven for 25 to 35 minutes, or until they’re puffed up and golden brown.

Conclusion

Cream cheese spinach puffs are not only delicious but also visually appealing, making them a fantastic addition to any meal. With a total preparation and cooking time of about 40 to 50 minutes, this recipe is ideal for those who want a quick yet satisfying treat. Serve them warm for the best experience and watch them disappear in no time!

So, whether you’re planning a special event or just want something unique and tasty, give this recipe a try. Enjoy the creamy, cheesy goodness of each bite, and don’t forget to share this delightful snack with your loved ones!

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