Description
The process of making your own cream cheese is both rewarding and surprisingly simple. With just a few basic ingredients and steps, you can create a creamy, fresh cheese that’s perfect for spreading on bagels, incorporating into recipes, or enjoying as a dip. The homemade version is often more flavorful and healthier than store-bought varieties, as you can control the ingredients and avoid preservatives.
Making cream cheese at home allows you to customize it to your taste. You can add herbs, spices, or other flavorings to suit your preferences. Plus, the process of transforming milk into a delicious cheese is a fun and educational experience that the whole family can enjoy. This recipe is a great way to explore the world of homemade cheeses and elevate your cooking with a touch of homemade charm.
Ingredients
4 cups whole milk
3–4 tablespoons fresh lemon juice
½ teaspoon salt
Instructions
In a heavy-bottomed saucepan, bring the milk to a soft boil.
Once the milk has started to boil, add the lemon juice. Using a slotted spoon, stir everything together. The curds should start to separate from the whey almost immediately. Remove from the heat.
Strain the curds using a cheesecloth and strainer.
Squeeze out any excess liquid and transfer the curd to a food processor. Add the salt and process for at least 3 minutes.
Refrigerate for at least 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90 Kcal