Description
Indulge in the luxurious layers of our Cream Puff Cake, where each slice is a blend of crisp puff pastry and creamy vanilla richness, topped with a generous drizzle of silky chocolate syrup. This cake is more than just a dessert; it’s an experience designed to captivate your senses and leave you longing for another piece.The Cream Puff Cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or a quiet evening at home. Its elegant presentation and exquisite taste make it a standout dessert that’s as pleasing to the eye as it is to the palate. Prepare to be enchanted by its delightful textures and flavors that dance together in perfect harmony.
Ingredients
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
8 oz cream cheese, softened
2 1/2 cups cold milk
2 (3.4 oz) packages instant vanilla pudding mix
12 oz whipped topping
1/4 cup chocolate syrup
Instructions
Preheat oven to 400°F (200°C).
In a medium saucepan, bring water and butter to a rolling boil. Stir in flour and reduce heat to low. Cook and stir until the mixture forms a ball. Remove from heat.
Beat in eggs, one at a time, until smooth. Spread into a greased 9×13 inch baking pan.
Bake for 25-30 minutes or until puffed and golden. Cool completely.
In a large bowl, beat cream cheese, milk, and pudding mix until smooth. Spread over puff pastry.
Top with whipped topping and drizzle with chocolate syrup. Refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 330