Creammy Chicken Soup

Creamy Chicken Soup

There’s nothing quite like a warm bowl of creamy chicken soup to soothe the soul and satisfy your hunger. This simple and delicious recipe is perfect for those chilly days when you need a little comfort food. Made with basic pantry staples, this creamy chicken soup is quick to whip up and sure to become a family favorite.

Ingredients:

• 2 cups chicken broth
• 1 1/2 cups milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Boil the Broth:
   • Add the chicken broth to a saucepan and heat on medium-high. Bring it to a boil.
2. Prepare the Milk and Flour Mixture:
   • In a separate bowl, combine the flour, milk, onion powder, poultry seasoning, garlic powder, salt, and pepper. Stir well until the flour is completely dissolved.
3. Combine and Cook:
   • Slowly add the milk and flour mixture to the boiling chicken broth, stirring continuously to prevent lumps from forming.
   • Reduce the heat to medium-low and continue cooking. Stir frequently until the soup thickens to your desired consistency, which should take about 6-10 minutes.
4. Cool and Serve:
   • Allow the soup to cool slightly before serving.

Nutritional Information:

• Prep Time: 5 minutes
• Cooking Time: 16 minutes
• Total Time: 21 minutes
• Calories: 150 kcal per serving
• Servings: 4

This creamy chicken soup is not only comforting but also incredibly easy to make. The rich and smooth texture, combined with the flavorful seasonings, makes it a delightful dish for any meal. Enjoy it with some crusty bread or a simple salad for a complete and satisfying meal. Whether you’re cooking for your family or just for yourself, this recipe is a keeper!

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