Creamy Chicken Soup
There’s nothing quite like a warm bowl of creamy chicken soup to soothe the soul and satisfy your hunger. This simple and delicious recipe is perfect for those chilly days when you need a little comfort food. Made with basic pantry staples, this creamy chicken soup is quick to whip up and sure to become a family favorite.
Ingredients:
- 2 cups chicken broth
- 1 1/2 cups milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Boil the Broth:
- Add the chicken broth to a saucepan and heat on medium-high. Bring it to a boil.
- Prepare the Milk and Flour Mixture:
- In a separate bowl, combine the flour, milk, onion powder, poultry seasoning, garlic powder, salt, and pepper. Stir well until the flour is completely dissolved.
- Combine and Cook:
- Slowly add the milk and flour mixture to the boiling chicken broth, stirring continuously to prevent lumps from forming.
- Reduce the heat to medium-low and continue cooking. Stir frequently until the soup thickens to your desired consistency, which should take about 6-10 minutes.
- Cool and Serve:
- Allow the soup to cool slightly before serving.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 16 minutes
- Total Time: 21 minutes
- Calories: 150 kcal per serving
- Servings: 4
This creamy chicken soup is not only comforting but also incredibly easy to make. The rich and smooth texture, combined with the flavorful seasonings, makes it a delightful dish for any meal. Enjoy it with some crusty bread or a simple salad for a complete and satisfying meal. Whether you’re cooking for your family or just for yourself, this recipe is a keeper!
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Creammy Chicken Soup
- Total Time: 21 minutes
- Yield: 4 1x
Ingredients
2 cups chicken broth
1 1/2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Add the chicken broth to a saucepan on medium-high heat. Bring to a boil.
In a separate bowl, combine the flour, milk, and seasonings. Stir until the flour is completely dissolved.
Slowly add the milk and flour mixture to the boiling broth, stirring continuously.
Reduce the heat to medium-low and continue cooking, stirring frequently, until the soup thickens (about 6-10 minutes).
Allow the soup to cool fully before serving.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
Nutrition
- Calories: 150 Kcal