Who doesn’t love a good twist on classic treats? If you’re ready to experiment with flavors that pack a punch, you’re in for a treat with these Creamsicle Orange Cookies. Inspired by the iconic summer popsicle, these cookies offer a delightful blend of citrus zest and creamy white chocolate in every bite. Here’s how you can whip up these mouth-watering treats in just under 25 minutes!
Ingredients:
- 15.25 ounces of white cake mix (1 box – use your favorite brand)
- 3 ounces of orange jello (1 box)
- 2 tablespoons of orange zest
- 8 tablespoons of salted butter, softened
- 2 large eggs, room temperature
- 11 ounces of white chocolate chips
Directions:
- Preparation Time: Approximately 10 minutes
- Cooking Time: 13 minutes
- Total Time: 23 minutes
Step-by-Step Guide:
- Preheat your oven to 350°F (177°C). Prepare two large baking sheets by lining them with parchment paper or a silicone baking mat. This step ensures your cookies don’t stick and are easy to remove.
- Mix the dry ingredients. In a large mixing bowl or the bowl of a stand mixer, combine the white cake mix, orange gelatin powder, and orange zest. Whisk these together until they are fully mixed, infusing your cookies with that vibrant orange flavor right from the start.
- Add the wet ingredients. To your dry mix, add the softened butter and eggs. Use a hand mixer or stand mixer to beat the ingredients together just until combined—about 2 minutes. Make sure to scrape down the sides and bottom of the bowl as needed to ensure everything is well incorporated.
- Fold in the chocolate chips. Gently fold the white chocolate chips into the cookie dough. These chips add a creamy texture that contrasts beautifully with the zesty orange flavor.
- Scoop and bake. Using a 1 ½ tablespoon cookie scoop, scoop out the dough, roll it into balls, and place them on your prepared baking sheets. Be sure to leave about 2 inches between each dough ball to allow room for spreading.
- Bake the cookies. Place the cookies in the oven and bake for 10 to 13 minutes, or until the edges are just set. Watch them closely to avoid overbaking.
- Cool and serve. Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. This cooling period helps the cookies set perfectly.
Nutritional Information:
- Calories: Estimated 220 kcal per serving
- Servings: Makes about 24 cookies
These Creamsicle Orange Cookies are a fantastic treat for any season, but especially perfect as a summer dessert that will remind you of childhood joys. The tangy zest of orange combined with the sweet punch of white chocolate creates a delightful snack for any occasion, be it a family gathering or a simple weeknight treat.
Enjoy your baking adventure and don’t forget to share your delicious creations with friends and family. Happy baking!
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Creamsicle Orange Cookies
- Total Time: 23 minutes
- Yield: 24 1x
Description
The allure of Creamsicle Orange Cookies lies not just in their delightful flavor but also in their vibrant appearance. Each cookie is a soft, chewy testament to the beloved summer treat, blending the tangy zest of fresh oranges with the sweet creaminess of white chocolate chips. This treat brings a splash of sunshine to any kitchen, making it a perfect snack for gatherings or a comforting treat to enjoy with a glass of milk.These cookies are more than just a treat; they are a nostalgic journey back to childhood summers. The vivid orange zest and the creamy texture offer a burst of flavor with every bite, making them irresistible. Whether you’re a seasoned baker or a novice, this recipe promises simplicity and success, ensuring a batch of delightful cookies that will impress friends and family alike.
Ingredients
15.25 ounces white cake mix (1 box – use your favorite brand)
3 ounces orange jello (1 box)
2 tablespoons orange zest
8 tablespoons salted butter, softened
2 large eggs, room temperature
11 ounces white chocolate chips
Instructions
Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
Add the butter and eggs to the bowl. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
Fold the white chocolate chips into the cookie dough.
Use a 1 ½ tablespoon cookie scoop to scoop out the dough, roll into a ball, and place on the prepared cookie sheets, ensuring to leave about 2 inches between each ball.
Bake the cookies for 10 to 13 minutes or until the edges are set.
Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before transferring to a cooling rack to finish cooling.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 220