Description
Welcome to the delightful world of Creamy Asiago Chicken Delight! This recipe is a treasure for anyone looking to impress with a dish that combines simplicity with gourmet flavors. Featuring tender chicken fillets nestled in a luxurious sauce of white wine, mushrooms, and asiago cheese, this meal promises to deliver comfort with every bite. Perfect for a cozy dinner, it’s sure to become a favorite in your culinary repertoire.
Ingredients
- 1 lb boneless skinless chicken fillets
- 1/2 cup flour, for dredging
- 3 tbs butter
- 2 tbs olive oil
- 1 tsp onion powder
- 2 cloves garlic, minced
- 2 cups mushrooms, cut in half
- 1 1/2 cups dry white wine
- 1/2 cup heavy cream
- 1/2 cup shredded asiago cheese
- 1 tsp parsley
- 1 tsp salt
- 1 tsp pepper
Step-by-step Directions
Step 1: Prepare the Chicken
Place chicken fillets between two pieces of plastic wrap and pound with a meat mallet to about 1/4 inch thickness. Cut into three pieces per breast, and then evenly dredge in flour, shaking off any excess.
Step 2: Cook the Chicken
In a large skillet, melt the butter with one tablespoon of olive oil over medium heat. Add the dredged chicken and sauté until golden brown on each side, approximately 4 minutes per side. Remove from skillet and set aside.
Step 3: Sauté Mushrooms and Garlic
In the same skillet, add the remaining tablespoon of olive oil, onion powder, minced garlic, and mushrooms. Cook until mushrooms start to brown.
Step 4: Deglaze the Pan and Simmer
Pour in the white wine, scraping up the browned bits from the bottom of the pan. Return the chicken to the skillet and sprinkle with parsley. Bring to a boil, then cover, reduce heat, and simmer for about 15 minutes. Remove the chicken and set aside once more.
Step 5: Prepare the Asiago Sauce
Add the cream to the skillet and warm it through. Gradually add the asiago cheese while stirring constantly on low heat until the cheese melts and the sauce thickens.
Step 6: Combine and Serve
Return the chicken to the skillet, stirring it into the sauce to reheat. Serve warm and enjoy!
Servings & Preparation Time
This recipe serves approximately 4 people. Preparation time is around 20 minutes and cooking time is approximately 30 minutes, totaling about 50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover Creamy Asiago Chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat leftovers in a skillet over low heat, adding a splash of cream if the sauce has thickened too much. Alternatively, microwave on medium power in short bursts until heated through, stirring in between.
Conclusion
Creamy Asiago Chicken Delight is not just a meal but an experience, perfect for those evenings when you crave something rich and satisfying. The tender chicken, combined with the savory hints of mushroom, garlic, and asiago, creates a symphony of flavors that are both comforting and elegant. Try this recipe for your next dinner, and it’s bound to become a staple in your home cooking adventures!
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Creamy Asiago Chicken Delight
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Welcome to the delightful world of Creamy Asiago Chicken Delight! This recipe is a treasure for anyone looking to impress with a dish that combines simplicity with gourmet flavors. Featuring tender chicken fillets nestled in a luxurious sauce of white wine, mushrooms, and asiago cheese, this meal promises to deliver comfort with every bite. Perfect for a cozy dinner, it’s sure to become a favorite in your culinary repertoire.
Ingredients
- 1 lb boneless skinless chicken fillets
- 1/2 cup flour, for dredging
- 3 tbs butter
- 2 tbs olive oil
- 1 tsp onion powder
- 2 cloves garlic, minced
- 2 cups mushrooms, cut in half
- 1 1/2 cups dry white wine
- 1/2 cup heavy cream
- 1/2 cup shredded asiago cheese
- 1 tsp parsley
- 1 tsp salt
- 1 tsp pepper
Instructions
- Step 1: Prepare the Chicken Place chicken fillets between two pieces of plastic wrap and pound with a meat mallet to about 1/4 inch thickness. Cut into three pieces per breast, and then evenly dredge in flour, shaking off any excess.
- Step 2: Cook the Chicken In a large skillet, melt the butter with one tablespoon of olive oil over medium heat. Add the dredged chicken and sauté until golden brown on each side, approximately 4 minutes per side. Remove from skillet and set aside.
- Step 3: Sauté Mushrooms and Garlic In the same skillet, add the remaining tablespoon of olive oil, onion powder, minced garlic, and mushrooms. Cook until mushrooms start to brown.
- Step 4: Deglaze the Pan and Simmer Pour in the white wine, scraping up the browned bits from the bottom of the pan. Return the chicken to the skillet and sprinkle with parsley. Bring to a boil, then cover, reduce heat, and simmer for about 15 minutes. Remove the chicken and set aside once more.
- Step 5: Prepare the Asiago Sauce Add the cream to the skillet and warm it through. Gradually add the asiago cheese while stirring constantly on low heat until the cheese melts and the sauce thickens.
- Step 6: Combine and Serve Return the chicken to the skillet, stirring it into the sauce to reheat. Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes