Creamy Basil Chicken Delight

Description

Indulge in the rich and comforting flavors of the Creamy Basil Chicken Delight. This decadent recipe beautifully merges succulent chicken with creamy, herb-infused sauce, making it a perfect choice for those chilly evenings when you crave something soothing and satisfying. Bursting with the fresh aromas of basil and sun-dried tomatoes, this dish is not only flavorful but also impressively easy to prepare.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken fillets, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1/4 cup chopped fresh basil

Step-by-step Directions

1. Prepare the Ingredients

Start by gathering all your ingredients. Cut the chicken into bite-sized pieces, chop the onion and garlic, and ensure the sun-dried tomatoes and basil are also chopped into desirable sizes.

2. Cook the Chicken

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt and pepper before adding it to the pot. Cook the chicken until it is browned on all sides.

3. Add Onions and Garlic

Add the chopped onion and minced garlic to the pot, stirring regularly, and cook until they are softened, about 5 minutes.

4. Combine Remaining Ingredients

Mix in the condensed cream of chicken soup, chicken broth, heavy cream, grated Parmesan cheese, sun-dried tomatoes, and chopped basil. Stir well to combine.

5. Simmer the Soup

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, ensuring that the chicken is thoroughly cooked and the flavors have melded together.

6. Final Adjustments and Serving

Taste the soup and adjust the seasonings as needed. Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.

Servings & Preparation Time

Serving Size: Makes approximately 4 servings.

Preparation Time: Approximately 45 minutes, including prep and cooking time.

Tips for Storage & Reheating

• Storage: Cool the soup completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• Reheating: Reheat the soup gently over medium heat on the stove, stirring occasionally. If the soup has thickened in the fridge, you can thin it with a little chicken broth or water as needed.
• Freezing: This soup can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

The Creamy Basil Chicken Delight is a testament to how simple ingredients can be turned into an extraordinary meal. With its creamy texture and robust flavors, this chicken soup stands out as a heartwarming dish perfect for any day of the week. Whether you’re looking for an elegant dish to impress guests or simply a comforting meal to enjoy with family, this recipe promises satisfaction in every spoonful.

Creamy Basil Chicken Delight

---

• Author: Dulcia
• Total Time: 44 minute
• Yield: Makes approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich and comforting flavors of the Creamy Basil Chicken Delight. This decadent recipe beautifully merges succulent chicken with creamy, herb-infused sauce, making it a perfect choice for those chilly evenings when you crave something soothing and satisfying. Bursting with the fresh aromas of basil and sun-dried tomatoes, this dish is not only flavorful but also impressively easy to prepare.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken fillets, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1/4 cup chopped fresh basil

---

Instructions

1. Prepare the Ingredients: Start by gathering all your ingredients. Cut the chicken into bite-sized pieces, chop the onion and garlic, and ensure the sun-dried tomatoes and basil are also chopped into desirable sizes.
2. Cook the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt and pepper before adding it to the pot. Cook the chicken until it is browned on all sides.
3. Add Onions and Garlic: Add the chopped onion and minced garlic to the pot, stirring regularly, and cook until they are softened, about 5 minutes.
4. Combine Remaining Ingredients: Mix in the condensed cream of chicken soup, chicken broth, heavy cream, grated Parmesan cheese, sun-dried tomatoes, and chopped basil. Stir well to combine.
5. Simmer the Soup: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, ensuring that the chicken is thoroughly cooked and the flavors have melded together.
6. Final Adjustments and Serving: Taste the soup and adjust the seasonings as needed. Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.

• Prep Time: Approximately 45 minutes