Description
Indulge in the rich and comforting flavors of the Creamy Basil Chicken Delight. This decadent recipe beautifully merges succulent chicken with creamy, herb-infused sauce, making it a perfect choice for those chilly evenings when you crave something soothing and satisfying. Bursting with the fresh aromas of basil and sun-dried tomatoes, this dish is not only flavorful but also impressively easy to prepare.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken fillets, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/4 cup chopped fresh basil
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Cut the chicken into bite-sized pieces, chop the onion and garlic, and ensure the sun-dried tomatoes and basil are also chopped into desirable sizes.
- Cook the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt and pepper before adding it to the pot. Cook the chicken until it is browned on all sides.
- Add Onions and Garlic: Add the chopped onion and minced garlic to the pot, stirring regularly, and cook until they are softened, about 5 minutes.
- Combine Remaining Ingredients: Mix in the condensed cream of chicken soup, chicken broth, heavy cream, grated Parmesan cheese, sun-dried tomatoes, and chopped basil. Stir well to combine.
- Simmer the Soup: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, ensuring that the chicken is thoroughly cooked and the flavors have melded together.
- Final Adjustments and Serving: Taste the soup and adjust the seasonings as needed. Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.
- Prep Time: Approximately 45 minutes