Name: Creamy Basil Tomato Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 Tbsp unsalted butter; 2 yellow onions, (3 cups finely chopped); 3 garlic cloves, (1 Tbsp minced); 56 oz crushed tomatoes, (two 28-oz cans) with their juice, preferably San Marzano; 2 cups chicken stock; 1/4 cup chopped fresh basil, plus more for garnish; 1 Tbsp sugar, adjustable to taste; 1/2 tsp black pepper, adjustable to taste; 1/2 cup heavy whipping cream; 1/3 cup freshly grated parmesan cheese, plus more for garnish

Description

Introducing the Creamy Basil Tomato Delight, a luscious tomato soup infused with the fresh flavors of basil and a creamy texture that promises comfort with every spoonful. Ideal for chilly evenings or as a soothing summer dish, this recipe combines rich tomatoes with a hint of sweetness and the aromatic lift of fresh basil. Whether you’re looking to impress guests or simply want to enjoy a quiet meal at home, this soup provides a perfect blend of ease, warmth, and flavor.

Ingredients

Scale

4 Tbsp unsalted butter
2 yellow onions, (3 cups finely chopped)
3 garlic cloves, (1 Tbsp minced)
56 oz crushed tomatoes, (two 28-oz cans) with their juice, preferably San Marzano
2 cups chicken stock
1/4 cup chopped fresh basil, plus more for garnish
1 Tbsp sugar, adjustable to taste
1/2 tsp black pepper, adjustable to taste
1/2 cup heavy whipping cream
1/3 cup freshly grated parmesan cheese, plus more for garnish

Instructions

Prepare the Soup Base Heat a nonreactive pot or enameled dutch oven over medium heat. Melt the unsalted butter before adding the finely chopped onions. Sauté the onions for 10-12 minutes, stirring occasionally until they are softened and golden. Add the minced garlic and continue to sauté for another minute until fragrant.
Add Main Ingredients Stir in the crushed tomatoes with their juice, chicken stock, chopped basil, sugar, and black pepper. Mix well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat. Partially cover the pot with a lid and allow it to simmer for about 10 minutes.
Blend the Soup For a creamy texture, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a stand blender, blending each batch until smooth before returning it to the pot. Exercise caution when handling hot liquids.
Final Seasoning and Serving Reintroduce the pot to medium heat and stir in the heavy whipping cream and freshly grated parmesan cheese. Allow the soup to return to a simmer, then season with additional salt and pepper if necessary. Turn off the heat once everything is well combined. Serve the soup hot, garnished with extra parmesan cheese and chopped fresh basil.

Prep Time: 20 minutes
Cook Time: 25 minutes