Description
Creamy Beef and Shells Delight is a decadent and satisfying meal perfect for those who enjoy comforting, hearty dishes. It combines tender pasta shells with a rich, creamy beef sauce infused with Italian seasoning. This dish is sure to become a favorite for family dinners and cozy night meals.
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ medium sweet onion, diced
- 2 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- ¾ cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
Instructions
- Prepare the Pasta: In a large pot of boiling salted water, cook pasta according to the package instructions; drain well.
- Cook the Beef: Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
- Sauté Onion and Garlic: Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
- Create the Sauce: Whisk in flour until lightly browned, about 1 minute. Gradually whisk in the beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
- Combine Ingredients and Finish: Stir in pasta, beef, and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.