Description
Indulge in the homey comforts of this Creamy Beef Penne with Garlic Butter and Cheese, a dish sure to satisfy your cravings for something hearty and flavorful. Perfect for a weeknight dinner or a cozy meal with loved ones, this recipe melds the savory richness of ground beef with the creamy luxury of a garlic cheese sauce, all punctuated by the firm bite of penne pasta. Whether you’re a seasoned cook or a novice in the kitchen, this recipe promises a delightful experience with every forkful.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, chopped for garnish
Step-by-step Directions
1. Cook the Pasta
Begin by cooking the penne pasta according to the package instructions in a large pot of salted water. Once cooked, drain the pasta and set it aside.
2. Brown the Ground Beef
Heat one tablespoon of butter in a large skillet over medium-high heat. Add the ground beef and cook it, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat and set the beef aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt the remaining two tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
4. Add Cream and Cheese
Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan and mozzarella cheese until they melt into a smooth, creamy sauce. Integrate the Italian seasoning, salt, and pepper, adjusting them to taste.
5. Combine Ingredients
Add the cooked ground beef and the drained penne into the skillet. Mix well to ensure the pasta is thoroughly coated in the creamy garlic cheese sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
6. Serve
Garnish the dish with freshly chopped parsley and serve immediately to enjoy the full spectrum of its flavors.
Servings & Preparation Time
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Tips for Storage & Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat servings in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if necessary.
- The dish can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.
Conclusion
The Creamy Beef Penne with Garlic Butter and Cheese is a testament to the comforting powers of pasta combined with the rich, sumptuous flavors of cheese and beef. Easy to prepare and equally delightful to eat, this dish bridges the gap between gourmet cooking and weekday dinner practicality, making it a must-try for any pasta lover or home chef looking for something satisfying and delicious.
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Creamy Beef Penne with Garlic Butter and Cheese
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the homey comforts of this Creamy Beef Penne with Garlic Butter and Cheese, a dish sure to satisfy your cravings for something hearty and flavorful. Perfect for a weeknight dinner or a cozy meal with loved ones, this recipe melds the savory richness of ground beef with the creamy luxury of a garlic cheese sauce, all punctuated by the firm bite of penne pasta. Whether you’re a seasoned cook or a novice in the kitchen, this recipe promises a delightful experience with every forkful.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Begin by cooking the penne pasta according to the package instructions in a large pot of salted water. Once cooked, drain the pasta and set it aside.
- Brown the Ground Beef: Heat one tablespoon of butter in a large skillet over medium-high heat. Add the ground beef and cook it, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat and set the beef aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining two tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Add Cream and Cheese: Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan and mozzarella cheese until they melt into a smooth, creamy sauce. Integrate the Italian seasoning, salt, and pepper, adjusting them to taste.
- Combine Ingredients: Add the cooked ground beef and the drained penne into the skillet. Mix well to ensure the pasta is thoroughly coated in the creamy garlic cheese sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
- Serve: Garnish the dish with freshly chopped parsley and serve immediately to enjoy the full spectrum of its flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes