Creamy Blueberry Pie

If you’re on the hunt for a dessert that promises to impress, look no further than this Creamy Blueberry Pie recipe. Combining the tartness of blueberries with a luscious sour cream custard, all topped with a crumbly, sweet streusel, this pie is a symphony of textures and flavors that’s sure to delight. Below, you’ll find detailed instructions on how to create this mouthwatering treat, from kitchen to table.

Ingredients

• Pie Crust
  • One 9-inch pie crust (store-bought or homemade)
• Filling
  • 3 cups blueberries, fresh or frozen (if frozen, thaw and drain well)
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten well
  • 2/3 cup sour cream
• Streusel Topping
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, cold and cubed

Directions

1. Prepare the Oven and Pie Shell
   • Preheat your oven to 350°F (175°C).
   • Arrange the blueberries evenly in the pie crust. Set aside.
2. Make the Filling
   • In a medium bowl, whisk together 1 cup of sugar, 1/3 cup of flour, and a pinch of salt.
   • Add the beaten eggs and sour cream to the sugar mixture. Mix until well combined.
   • Pour this creamy mixture over the blueberries in the pie crust.
3. Prepare the Streusel Topping
   • In a separate bowl, mix 1/4 cup of white sugar, 1/4 cup of brown sugar, and 1/2 cup of flour.
   • Cut the cold, cubed butter into the sugar-flour mixture using a pastry blender or two forks, until the mixture resembles coarse crumbs.
   • Evenly sprinkle this streusel topping over the pie.
4. Bake the Pie
   • Place the pie in the preheated oven and bake for 50 to 55 minutes, or until the topping is lightly browned and the filling is bubbly.
   • If you notice the crust browning too quickly, cover the edges with foil to prevent burning.
5. Cool and Serve
   • Allow the pie to cool on a wire rack before refrigerating.
   • Serve chilled for a refreshing dessert experience.

Nutritional Information

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 75 minutes
• Calories: 390 kcal per serving
• Servings: 8

This Creamy Blueberry Pie is perfect for any occasion, whether it’s a family dinner, a special event, or just a treat to brighten up a regular day. The combination of sweet and tart, creamy and crumbly, makes this pie a standout. So, roll up your sleeves, grab your mixing bowls, and prepare to bake a pie that will leave everyone asking for a second slice!