Creamy Boursin Pasta

Creamy Boursin Pasta: A Luxurious and Quick Weeknight Dinner

If you’re looking for a rich, creamy pasta dish that’s easy to make but tastes like it came from a gourmet restaurant, this Creamy Boursin Pasta is the perfect choice. With the smooth, garlicky flavor of Boursin cheese and a silky cream sauce, this dish is comfort food at its finest. Ready in just 25 minutes, it’s ideal for busy weeknights when you want something special without spending hours in the kitchen.

Ingredients

For the Creamy Boursin Pasta:

• 8 oz fettuccine pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• ¾ cup heavy cream
• 4 ounces Boursin Garlic & Fine Herbs Cheese
• Kosher salt and fresh pepper to taste
• (Optional) fresh Italian parsley for garnish

Directions

1. Cook the Pasta

1. Boil the Pasta:
   Cook 8 oz of fettuccine pasta according to the package directions until al dente. Drain the pasta, reserving about a cup of pasta water in case you need to thin out the sauce later. Set the pasta aside.

2. Make the Creamy Sauce

1. Melt the Butter:
   In a large saucepan, melt 2 tablespoons of butter over medium heat.
2. Cook the Garlic:
   Add 2 cloves of minced garlic to the melted butter and cook for a minute or two until fragrant. Be careful not to let the garlic brown, as it can become bitter.
3. Add the Cream:
   Pour in ¾ cup of heavy cream and bring the sauce to a simmer. Let it simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens. You’ll know it’s ready when the back of a spoon leaves a line/trail as you run it through the sauce.
4. Incorporate the Boursin Cheese:
   Turn the heat to low and add 4 ounces of Boursin Garlic & Fine Herbs Cheese. Stir continuously until the cheese is melted and fully incorporated into the sauce.
5. Season the Sauce:
   Taste the sauce and add kosher salt and fresh black pepper as needed. Remember, Boursin cheese already has a lot of flavor, so season lightly and adjust to taste.

3. Combine and Serve

1. Toss the Pasta:
   Add the drained fettuccine to the saucepan and toss everything together until the pasta is fully coated in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
2. Garnish and Serve:
   Top the pasta with fresh Italian parsley for a pop of color and extra flavor if desired. Serve immediately and enjoy the rich, garlicky goodness.

Conclusion

This Creamy Boursin Pasta is a quick and indulgent dish that’s perfect for any night of the week. The combination of Boursin cheese and heavy cream creates a luxuriously smooth sauce that clings to every strand of fettuccine, making each bite incredibly satisfying. Whether you’re cooking for yourself or someone special, this recipe is sure to impress.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 450 kcal | Servings: 2 servings

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