Description
This Creamy Boursin Pasta is a dish that exudes comfort and indulgence. With its velvety sauce made from garlic and fine herbs cheese, it delivers a luxurious texture that perfectly coats the tender strands of fettuccine. The subtle notes of garlic and herbs add depth, making each bite a delightful experience.
Ingredients
8 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
¾ cup heavy cream
4 ounces Boursin Garlic & Fine Herbs Cheese
Kosher salt and fresh pepper to taste
(Optional) fresh Italian parsley for garnish
Instructions
Cook pasta according to package directions and drain. Reserve about a cup of pasta water just in case you need to thin out the sauce later.
Meanwhile, melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown.
Add heavy cream and bring the sauce to a simmer for about 5-7 minutes, until thickened. The spoon should leave a line/trail as you run it through the sauce.
Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated.
Taste the sauce and add any kosher salt or fresh black pepper as needed.
Add drained pasta and toss everything to combine. Top with parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450