Creamy Broccoli Salad (No Mayo!)
Introduction
Looking for a healthy and delicious salad that’s perfect for any occasion? This Creamy Broccoli Salad is your answer! Packed with fresh vegetables, nuts, and a tangy yogurt dressing, it’s a delightful combination of flavors and textures. Plus, it’s mayo-free, making it a lighter option for your meals.
Ingredients
- 1 lb broccoli florets – cut into small bite-sized pieces π₯¦
- 1 cup carrots – shredded π₯
- Β½ cup red onion – diced π§
- Β½ cup pistachios – loosely chopped π₯
- 5 large dates – pitted and diced π΄
- β cup Greek yogurt π₯
- 1 tablespoon honey π―
- 1 tablespoon olive oil π«
- 1 tablespoon water π§
- ΒΌ teaspoon sea salt π§
Instructions
- Prepare the Vegetables and Nuts:
- Add the broccoli florets, shredded carrots, diced red onion, chopped pistachios, and diced dates to a large bowl.
- Gently toss to combine. π₯¦π₯π§ π₯π΄
- Make the Dressing:
- In a separate bowl, mix together the Greek yogurt, honey, olive oil, water, and sea salt until well combined. π₯π―π«π§π§
- Combine and Toss:
- Pour the Greek yogurt mixture into the bowl with the broccoli mixture.
- Toss well to ensure everything is evenly coated. π₯
- Chill and Serve:
- Cover the bowl and chill the broccoli salad in the fridge until ready to serve. βοΈ
Serving Suggestions
This Creamy Broccoli Salad is perfect as a side dish for barbecues, picnics, or family dinners. It’s also a great option for meal prep, as it keeps well in the fridge for a few days.
Nutritional Information
Per serving (serves 4):
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 5g
Enjoy this fresh, creamy, and healthy salad that’s sure to become a favorite in your household! Don’t forget to share your creations and tag us on social media. Happy cooking! π
Creamy Broccoli Salad (No Mayo!)
Ingredients
1 lb broccoli florets – cut into small bite-sized pieces π₯¦
1 cup carrots – shredded π₯
Β½ cup red onion – diced π§
Β½ cup pistachios – loosely chopped π₯
5 large dates – pitted and diced π΄
β
cup Greek yogurt π₯
1 tablespoon honey π―
1 tablespoon olive oil π«
1 tablespoon water π§
ΒΌ teaspoon sea salt π§
Instructions
1οΈβ£ Add the broccoli florets, carrots, red onion, pistachios, and dates to a large bowl and gently toss; set aside. π₯¦π₯π§ π₯π΄
2οΈβ£ In a separate bowl, mix together the Greek yogurt, honey, olive oil, water, and sea salt until well combined. π₯π―π«π§π§
3οΈβ£ Pour the Greek yogurt mixture into the bowl with the broccoli and toss well to distribute. π₯
4οΈβ£ Chill the broccoli salad covered in the fridge until ready to serve. βοΈ