Are you looking for a delicious dessert that is sure to impress your family and friends? Look no further than the Creamy Butter Cake Delight! This delightful treat combines a rich and buttery cake layer with a creamy cheesecake layer, creating a perfect balance of flavors and textures. Follow this simple recipe to create six individual servings of this decadent dessert.
Ingredients
Cake Layer:
- 3/4 cup all-purpose flour
- 1 cup unsalted butter (2 sticks)
- 1 cup sugar
- 1 large egg
- 2 oz. cream cheese (room temperature)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Cheesecake Layer:
- 3 oz. cream cheese (room temperature)
- 3 Tbsp. sugar
- 1 egg white
- 1/4 tsp. vanilla extract
Directions
- Preheat and Prep:
- Preheat your oven to 325°F (165°C).
- Coat six ramekins with nonstick cooking spray and set them aside.
- Make the Cake Layer:
- In a stand mixer fitted with the paddle attachment, beat together 1 cup of unsalted butter, 1 cup of sugar, and 2 oz. of cream cheese until the mixture is light and fluffy.
- Add 1 large egg, 1 tsp. of vanilla extract, and 1/4 tsp. of salt. Beat until well combined.
- With the mixer on low, slowly add 3/4 cup of all-purpose flour until the batter is smooth and fully incorporated.
- Pour 6 tablespoons of the cake mixture into each prepared ramekin.
- Prepare the Cheesecake Layer:
- Clean the stand mixer bowl and return it to the mixer.
- Beat together 3 oz. of cream cheese and 3 tablespoons of sugar until smooth.
- Slowly add 1 egg white and 1/4 tsp. of vanilla extract, beating until the mixture is well combined.
- Pour 1 tablespoon of the cheesecake batter on top of the cake layer in each ramekin.
- Bake:
- Place the filled ramekins on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the tops are golden brown.
- Transfer the ramekins to a wire rack to cool completely.
- Serve:
- Once the cakes are completely cool, run a knife around the edges of each cake to release them from the ramekins.
- Serve warm or at room temperature with a scoop of ice cream for an extra indulgent treat.
Recipe Information
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 70 minutes
- Calories: 450 kcal per serving
- Servings: 6
Tips for Success
- Ensure that the cream cheese is at room temperature before starting the recipe. This helps achieve a smooth and creamy batter.
- Use a stand mixer for best results, but a hand mixer can also work if that’s what you have on hand.
- Be careful not to overmix the batter once the flour is added to the cake layer. Overmixing can result in a dense cake.
- Allow the cakes to cool completely before attempting to remove them from the ramekins to ensure they hold their shape.
Conclusion
The Creamy Butter Cake Delight is a versatile and crowd-pleasing dessert perfect for any occasion. Its combination of buttery cake and creamy cheesecake layers makes it a standout treat that is sure to satisfy any sweet tooth. Enjoy baking and sharing this delightful recipe with your loved ones!
Creamy Butter Cake Delight
- Total Time: 70 minutes
- Yield: 6 1x
Description
The Creamy Butter Cake combines a lush buttery base with a soft, creamy cheesecake layer, creating a dual-textured delight that’s sure to please any dessert aficionado. This decadent treat is perfect for any occasion, whether it’s a cozy family gathering or a sophisticated dinner party.
Ingredients
Cake Layer:
3/4 cup all-purpose flour
1 cup unsalted butter (2 sticks)
1 cup sugar
1 large egg
2 oz. cream cheese (room temperature)
1 tsp. vanilla extract
1/4 tsp. salt
Cheesecake Layer:
3 oz. cream cheese (room temperature)
3 Tbsp. sugar
1 egg white
1/4 tsp. vanilla extract
Instructions
Preheat oven to 325°F. Coat 6 ramekins with nonstick cooking spray.
Cake layer: In a stand mixer fitted with the paddle attachment, beat butter, sugar, and cream cheese together. Beat in the egg, vanilla, and salt. With the mixer on low, slowly add the flour until incorporated. Pour 6 Tbsp. cake mixture into each ramekin.
Clean the stand mixer bowl and return it to the mixer. For the cheesecake layer, beat sugar and cream cheese together. Slowly beat in the egg white and vanilla until combined. Pour 1 Tbsp. of the cheesecake batter on top of the cake layer in each ramekin.
Place ramekins on a baking sheet. Bake for 45-50 minutes, until tops are golden brown. Transfer to a wire rack to cool. Once completely cool, run a knife around the edges of each cake to release them from the ramekins.
Serve warm or at room temperature with a scoop of ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 450