Creamy Butternut Squash Gnocchi with Sausage
As the leaves start to turn and the air gets crisp, it’s the perfect time to whip up a dish that’s both comforting and bursting with the flavors of fall. This Creamy Butternut Squash Gnocchi with Sausage is a delightful mix of savory and sweet, bringing together rich butternut squash and hearty sausage in a lusciously creamy sauce. Here’s how to make this cozy, autumn-inspired dish that’s sure to please your palate.
Ingredients:
- 12 oz Italian sausage, casings removed
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper, to taste
Directions:
- Prepare the Sausage: Begin by slicing the sausage that has been removed from its casings. Heat the olive oil in a large, high-sided skillet over medium heat.
- Cook the Sausage: Place the sausage slices in the skillet. Cook for about 4 minutes on one side, then flip and cook for an additional 2 minutes until browned and crisp.
- Simmer the Gnocchi: Add the gnocchi to the skillet along with the heavy cream and chicken broth. Bring the mixture to a boil, then cover and reduce the heat. Let it simmer for approximately 5 minutes.
- Add Flavor and Texture: Stir in the butternut squash puree and minced garlic into the skillet. Continue to simmer on low-medium heat for about 3 minutes, or until the gnocchi is tender and the sauce has thickened.
- Finish with Herbs: Remove the skillet from heat and stir in half of the chopped sage and thyme. Season the dish with salt and pepper to taste.
- Serve and Enjoy: Serve the gnocchi hot, garnished with the remaining herbs for a touch of freshness.
Quick Recipe Stats:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 520 per serving
- Servings: 4
This dish is a fantastic way to enjoy the seasonal bounty of butternut squash with the satisfying richness of Italian sausage. The potato gnocchi adds a delightful chewiness that pairs wonderfully with the creamy, herb-infused sauce, making it a perfect meal for a chilly evening. Enjoy this comforting bowl of goodness with a crisp side salad or some toasted bread to complete your autumn feast. Happy cooking!
Creamy Butternut Squash Gnocchi with Sausage
- Total Time: 25 minutes
- Yield: 4 1x
Description
This delectable Creamy Butternut Squash Gnocchi blends the rich flavors of seasonal butternut squash with the hearty, savory taste of Italian sausage, enveloped in a luscious creamy sauce. Infused with fresh sage and thyme, this dish captures the essence of autumn in every bite.
Perfect for a cozy dinner, this gnocchi dish is not only comforting but also visually appealing with its golden hues and vibrant green herbs. It’s an ideal choice for those evenings when you crave something warming and satisfying, offering both ease of preparation and gourmet flair.
Ingredients
12 oz Italian sausage, casings removed
1 tablespoon olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme
Salt and coarsely ground black pepper, to taste
Instructions
Remove sausage from casings and slice. Heat olive oil in a large, high-sided skillet over medium heat.
Add sausage slices to skillet and cook for 4 minutes on one side, then flip and cook for an additional 2 minutes until browned.
Add gnocchi, heavy cream, and chicken broth to the skillet. Bring to a boil, then cover and reduce heat. Simmer for about 5 minutes.
Stir in butternut squash puree and minced garlic. Continue to simmer on low-medium heat for about 3 minutes or until the gnocchi is cooked through and the sauce has thickened.
Remove from heat, stir in half of the sage and thyme. Season with salt and pepper.
Serve garnished with the remaining herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520 kcal