Description
Imagine a plate of creamy gnocchi, perfectly paired with rich butternut squash and savory Italian sausage, infused with the earthy notes of thyme and sage. This dish combines the heartiness of a traditional Italian meal with the sweetness of autumn squash, creating a perfect balance that will delight your taste buds and warm your soul on a chilly evening.
Our Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is more than just a meal; it’s a comforting embrace in culinary form. Each bite offers a burst of flavors that are both comforting and sophisticated, making it an ideal dish for both casual family dinners and special autumn gatherings.
Ingredients
12 oz Italian sausage, casings removed
1 tablespoon olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme
Salt and coarsely ground black pepper to taste
Instructions
Remove sausage from casings and slice. Heat olive oil in a large skillet over medium heat.
Add sausage to skillet and cook until browned on one side, about 4 minutes. Flip and cook an additional 2 minutes.
Add gnocchi, heavy cream, and chicken broth to the skillet. Bring to a boil, then cover and reduce to medium heat. Cook for 5 minutes.
Add butternut squash puree and minced garlic. Boil, then reduce heat and simmer for 3 more minutes, stirring occasionally, until sauce thickens.
Stir in half the sage and thyme, season with salt and pepper. Adjust salt as needed based on the sausage’s saltiness.
Serve topped with remaining sage and thyme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 580 Kcal