Description
As the leaves turn and the air gets crisp, there’s nothing more comforting than a dish that combines the heartiness of Italian sausage with the sweetness of butternut squash. This Creamy Butternut Squash Orzo with Sausage is a perfect blend of savory and sweet, with a touch of freshness from sage and thyme, making it the ultimate comfort food for fall. Ideal for a cozy family dinner or a comforting solo meal, this dish is sure to satisfy your autumn cravings.
Embrace the flavors of autumn with this delightful Creamy Butternut Squash Orzo with Sausage. It’s a splendid mixture of textures and tastes, featuring creamy orzo pasta enriched with a rich butternut squash sauce and perfectly browned sausage pieces. Topped with fresh herbs, this dish not only warms your stomach but also your soul, making it a perfect addition to your fall recipe collection.
Ingredients
12 oz Italian sausage, casings removed
1 tablespoon olive oil
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
10 oz orzo, uncooked
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme
Salt and coarsely ground black pepper, to taste
Instructions
Cook sausage: Remove the sausage from casings and slice. Heat olive oil in a large, high-sided skillet over medium heat. Add sausage slices and cook for about 4 minutes on one side without turning, until browned. Flip and cook for an additional 2 minutes.
Make creamy butternut squash sauce: To the same skillet, add heavy cream, chicken broth, butternut squash puree, and minced garlic. Bring to a boil over medium heat, then reduce to low-medium and cook for 5 minutes or until the sauce thickens. Adjust cooking time for desired sauce thickness.
Cook orzo: In a separate pot, bring water to boil and cook orzo according to package instructions until al dente, about 7 minutes. Drain and set aside.
Assembly: Combine cooked orzo with the sauce in the skillet. Stir in half of the sage and thyme. Cook over medium-high heat for 2 minutes. Season with salt and black pepper. Garnish with remaining herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 kcal