Description
Indulge in the comforting taste of this Creamy Cheddar Chili Dip, the perfect addition to your snack table. Whether paired with crispy nachos, fresh veggies, or your favorite chips, this dip is guaranteed to be a crowd-pleaser. Its smooth texture combined with the gentle heat from chili powder makes it a versatile condiment for any occasion.
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup whole milk
- 6 oz. medium cheddar, shredded (about 1.5 cups)
- 1/4 tsp salt
- 1/4 tsp chili powder
Step-by-step Directions
Step 1: Prepare Roux
Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they form a bubbly and foamy texture. Continue to cook and whisk for about 60 seconds.
Step 2: Incorporate Milk
Gradually whisk the milk into the flour and butter mixture. Increase the heat slightly, allowing the milk to come to a simmer while continuously whisking. Once it simmers, observe the mixture as it thickens. When it’s sufficiently thick to coat a spoon, remove from the heat.
Step 3: Melt Cheese
Add the shredded cheddar gradually, stirring one handful at a time until the cheese is fully melted into the sauce. If necessary, keep the pot over a low flame to aid the melting process without overheating, which can lead to separation.
Step 4: Season
Once all the cheese has melted, stir in the salt and chili powder. Sample the mixture and adjust seasoning as per taste. If the dip thickens excessively, simply whisk in a splash of milk to achieve desired consistency.
Servings & Preparation Time
This recipe yields approximately 2 cups of dip, suitable for a small gathering of 4-6 people as a side snack. Total preparation and cooking time should not exceed 20 minutes.
Tips for Storage & Reheating
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the dip in a saucepan and warm over low heat, adding a few tablespoons of milk if the dip has thickened in the fridge.
- Constant stirring during reheating will help maintain the creamy texture of the dip. Avoid microwaving as it can cause the dip to separate and lose its smooth consistency.
Conclusion
The Creamy Cheddar Chili Dip is an effortless preparation that brings together the rich, comforting flavors of cheddar cheese with a subtle kick from the chili powder. It’s an ideal choice for a quick snack or entertaining friends and family. Following these simple steps will help you whip up a delightful dip that’s sure to impress any guest.
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Creamy Cheddar Chili Dip
- Total Time: 20 minutes
- Yield: 2 cups of dip 1x
Description
Indulge in the comforting taste of this Creamy Cheddar Chili Dip, the perfect addition to your snack table. Whether paired with crispy nachos, fresh veggies, or your favorite chips, this dip is guaranteed to be a crowd-pleaser. Its smooth texture combined with the gentle heat from chili powder makes it a versatile condiment for any occasion.
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup whole milk
- 6 oz. medium cheddar, shredded (about 1.5 cups)
- 1/4 tsp salt
- 1/4 tsp chili powder
Instructions
- Step 1: Prepare Roux Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they form a bubbly and foamy texture. Continue to cook and whisk for about 60 seconds.
- Step 2: Incorporate Milk Gradually whisk the milk into the flour and butter mixture. Increase the heat slightly, allowing the milk to come to a simmer while continuously whisking. Once it simmers, observe the mixture as it thickens. When it’s sufficiently thick to coat a spoon, remove from the heat.
- Step 3: Melt Cheese Add the shredded cheddar gradually, stirring one handful at a time until the cheese is fully melted into the sauce. If necessary, keep the pot over a low flame to aid the melting process without overheating, which can lead to separation.
- Step 4: Season Once all the cheese has melted, stir in the salt and chili powder. Sample the mixture and adjust seasoning as per taste. If the dip thickens excessively, simply whisk in a splash of milk to achieve desired consistency.