Description
This Creamy Cheddar Elbow Pasta Bake is a quintessential comfort food dish that combines the rich, velvety texture of a homemade cheese sauce with the delightful crunch of toasted breadcrumbs. Perfect for chilly evenings, family dinners, or any time you need a warm, cheesy embrace, this baked pasta dish is both satisfying and delicious. With simple ingredients and straightforward preparation, it transforms everyday pantry staples into a decadent, oven-baked delight.
Ingredients
Scale
- 1 (16-ounce) package elbow macaroni
- ½ cup plus 2 tablespoons salted butter, divided
- ½ cup all-purpose flour
- 1 tablespoon garlic salt
- Pepper, to taste
- 4 cups milk
- 6 cups shredded sharp cheddar cheese
- ½ cup panko breadcrumbs
Instructions
- Preheat the Oven
- Cook the Pasta
- Make the Cheese Sauce
- Combine Pasta and Cheese
- Add Breadcrumb Topping
- Bake