Description
Creamy Cheese Grits embody the heart and soul of Southern cuisine. Each spoonful offers a warm embrace of creamy, cheesy goodness, with a delightful contrast of sharp cheddar and nutty Parmesan melding seamlessly into the soft, comforting grits. This dish is not only a breakfast staple but also serves as a versatile side that complements a wide array of main courses, from shrimp to fried chicken.
The simplicity of the recipe belies the profound comfort it delivers. Perfect for busy mornings or a lazy weekend brunch, these grits transform basic ingredients into a sumptuous feast. Enhance them with a sprinkle of fresh herbs or a dash of hot sauce for a personalized touch that elevates this classic dish from simple to spectacular.
Ingredients
2 cups water
1 cup half and half
1/4 teaspoon salt
3/4 cup quick grits
3/4 cup shredded cheddar cheese, room temperature
1/2 cup Parmesan cheese, room temperature
1 tablespoon unsalted butter
Pepper, to taste
Instructions
In a medium-sized pot, bring water, half and half, and salt to a boil.
Gradually whisk in the grits to prevent clumping as the liquid begins to boil.
Reduce heat to low, cover, and let simmer for 5-7 minutes, stirring occasionally to prevent sticking.
Remove from heat and stir in the cheddar cheese, Parmesan cheese, butter, and pepper until smooth and creamy.
Taste and adjust the seasoning with salt if necessary.
Serve warm; the grits will thicken as they cool.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 320 kcal