Creamy Cheese Tortellini

Creamy Cheese Tortellini: A Comforting Classic

If you’re in the mood for a comforting, indulgent dish that’s quick and easy to prepare, this Creamy Cheese Tortellini recipe is just what you need. With tender cheese-filled tortellini coated in a rich, creamy sauce made with Parmesan and Romano cheeses, it’s a simple yet satisfying meal that the whole family will love. The best part? It comes together in just 30 minutes, making it perfect for a busy weeknight dinner or a cozy weekend meal.

Ingredients:

  • 1 pound cheese tortellini
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced 🧄
  • 1 cup heavy cream 🥛
  • 1/2 cup grated Parmesan cheese 🧀
  • 1/4 cup grated Romano cheese 🧀
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste 🧂
  • 1 tablespoon chopped fresh parsley (optional for garnish) 🌿

Directions:

Step 1: Cook the Tortellini
Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain the tortellini and set it aside. This step takes just a few minutes and is the foundation for our delicious dish. 🍝

Step 2: Sauté the Garlic
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. The garlic will infuse the butter with its rich flavor, creating a delicious base for the creamy sauce. 🧈

Step 3: Make the Creamy Sauce
Pour in the heavy cream and bring it to a gentle simmer. Once simmering, stir in the grated Parmesan and Romano cheeses until they are fully melted, creating a smooth and luscious sauce. 🥄

Step 4: Season the Sauce
Sprinkle in the ground nutmeg for a subtle hint of warmth, and season the sauce with salt and pepper to taste. The nutmeg adds a unique depth to the creamy sauce, elevating the flavor to something truly special. 🧂

Step 5: Combine Tortellini and Sauce
Add the cooked tortellini to the skillet, gently tossing to coat the pasta evenly with the creamy sauce. Be sure each piece of tortellini is thoroughly coated for maximum flavor. 🍲

Step 6: Garnish and Serve
For an optional touch of freshness, garnish the dish with chopped fresh parsley before serving. This adds a lovely pop of color and a hint of herbal brightness. 🌿🍽️

Serving Suggestions:

This Creamy Cheese Tortellini pairs beautifully with a simple green salad or some crusty garlic bread. For a heartier meal, consider adding some grilled chicken or sautéed mushrooms to the dish.

Recipe Notes:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

This Creamy Cheese Tortellini is sure to become a favorite in your household. It’s a dish that combines simplicity with rich flavors, making it perfect for any occasion. Whether you’re cooking for a family dinner or just treating yourself, this recipe delivers comfort and satisfaction every time. Enjoy!

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Creamy Cheese Tortellini


  • Author: Dulcia
  • Total Time: 30 min
  • Yield: 4 1x

Ingredients

Scale

1 pound cheese tortellini
2 tablespoons unsalted butter
3 cloves garlic, minced 🧄
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
1/4 cup grated Romano cheese 🧀
1/4 teaspoon ground nutmeg
Salt and pepper to taste 🧂
1 tablespoon chopped fresh parsley (optional for garnish) 🌿


Instructions

1️⃣ Cook the cheese tortellini according to the package instructions. Drain and set aside. 🍝

2️⃣ In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 🧈

3️⃣ Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan and Romano cheeses until fully melted and the sauce is smooth. 🥄

4️⃣ Sprinkle in the ground nutmeg, and season with salt and pepper to taste. 🧂

5️⃣ Add the cooked tortellini to the skillet, gently tossing to coat the pasta evenly with the creamy sauce. 🍲

6️⃣ Garnish with chopped fresh parsley if desired, and serve immediately. 🌿🍽️

  • Prep Time: 10 min
  • Cook Time: 20 min
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