1️⃣ Cook the cheese tortellini according to the package instructions. Drain and set aside. 🍝

2️⃣ In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 🧈

3️⃣ Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan and Romano cheeses until fully melted and the sauce is smooth. 🥄

4️⃣ Sprinkle in the ground nutmeg, and season with salt and pepper to taste. 🧂

5️⃣ Add the cooked tortellini to the skillet, gently tossing to coat the pasta evenly with the creamy sauce. 🍲

6️⃣ Garnish with chopped fresh parsley if desired, and serve immediately. 🌿🍽️