Creamy Cheesy Beef Pasta Delight

Description

The “Creamy Cheesy Beef Pasta Delight” is a heartwarming dish that seamlessly combines the savory richness of ground beef with the lush textures of cheese and pasta. Designed as a convenient one-pot meal, this recipe not only promises a gastronomic delight but also ensures a fuss-free cooking experience. Perfect for any weeknight dinner, it invites families to gather around the table for a fulfilling and comforting meal.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tsp oregano
• 1/2 tsp basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 (8 oz) can tomato sauce
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz pasta of choice (farfalle recommended)
• 1/2 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 4 oz Velveeta cheese, cubed

Step-by-step Directions

1. Brown the Beef

In a large skillet with a lid, cook the ground beef over medium-high heat until browned. Remove the beef and set aside, keeping 2 tablespoons of grease in the skillet.

2. Sauté Vegetables

Add the diced onion and bell pepper to the skillet. Cook for about 5 minutes until softened. Incorporate the minced garlic and cook for another 30 seconds until fragrant.

3. Make the Roux

Sprinkle the flour over the cooked vegetables and stir continuously for about 1 minute.

4. Add Liquids and Seasonings

Gradually mix in the beef broth, reaching a boil. Stir in the tomato sauce, oregano, basil, garlic powder, onion powder, salt, and pepper.

5. Cook the Pasta

Add the pasta, ensuring it is submerged in the liquid. Cover and simmer for 12-15 minutes, stirring occasionally. Add more broth if needed.

6. Incorporate Cheeses and Cream

Once the pasta is cooked, stir in the heavy cream, cheddar cheese, and Velveeta until the cheeses melt and the sauce becomes creamy.

7. Combine Beef and Pasta

Return the cooked ground beef to the skillet, mixing well. Cook for 2 more minutes to ensure everything is heated through.

Servings & Preparation Time

The recipe serves approximately 4 to 6 people. Total preparation and cooking time is about 30 minutes, making it an ideal choice for a quick and delicious dinner.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat on the stovetop over medium heat, adding a splash of broth or cream if the sauce has thickened too much. Microwaving is also an option, though stovetop reheating is recommended for best texture.

Conclusion

The Creamy Cheesy Beef Pasta Delight is not just a meal but an experience to relish. It masterfully brings together basic ingredients to create a dish that is both luxurious and straightforward, making it a go-to recipe for any home cook looking for something delectable yet simple to prepare. Whether it’s a hectic weekday or a casual weekend, this one-pot meal promises to satisfy hunger and comfort the soul.

Creamy Cheesy Beef Pasta Delight

---

• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 to 6 servings 1x

Print Recipe

Pin Recipe

Description

The “Creamy Cheesy Beef Pasta Delight” is a heartwarming dish that seamlessly combines the savory richness of ground beef with the lush textures of cheese and pasta. Designed as a convenient one-pot meal, this recipe not only promises a gastronomic delight but also ensures a fuss-free cooking experience. Perfect for any weeknight dinner, it invites families to gather around the table for a fulfilling and comforting meal.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tsp oregano
• 1/2 tsp basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 (8 oz) can tomato sauce
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz pasta of choice (farfalle recommended)
• 1/2 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 4 oz Velveeta cheese, cubed

---

Instructions

1. Brown the Beef: In a large skillet with a lid, cook the ground beef over medium-high heat until browned. Remove the beef and set aside, keeping 2 tablespoons of grease in the skillet.
2. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Cook for about 5 minutes until softened. Incorporate the minced garlic and cook for another 30 seconds until fragrant.
3. Make the Roux: Sprinkle the flour over the cooked vegetables and stir continuously for about 1 minute.
4. Add Liquids and Seasonings: Gradually mix in the beef broth, reaching a boil. Stir in the tomato sauce, oregano, basil, garlic powder, onion powder, salt, and pepper.
5. Cook the Pasta: Add the pasta, ensuring it is submerged in the liquid. Cover and simmer for 12-15 minutes, stirring occasionally. Add more broth if needed.
6. Incorporate Cheeses and Cream: Once the pasta is cooked, stir in the heavy cream, cheddar cheese, and Velveeta until the cheeses melt and the sauce becomes creamy.
7. Combine Beef and Pasta: Return the cooked ground beef to the skillet, mixing well. Cook for 2 more minutes to ensure everything is heated through.